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A group of Chelsea and Derby tea and dinner wares, comprising a shaped circular plate, painted to the centre with fanciful birds within a scrolling cobalt blue and gilt border, anchor mark in gilt; a shaped circular plate, printed with garlands of gilt bellflowers, crown over D in blue; a Derby plate, painted to the centre in black with an urn within cobalt blue ground border and laurel swags, crown over D in blue; a Derby plate, pattern 104; a Derby fluted teabowl and saucer, pattern 15; a two-handled sucrier and cover, pattern 18; a two-handled tureen and cover, painted with chantilly sprigs, acanthus moulded handles; three Worcester Flight Barr and Barr teacups and suacers, painted to the border with scrolling Regency gilt foliage
A Chamberlains Worcester two-handled sucrier and cover and two plates, the sky blue ground body reserved with broad panels painted with flowers and foliage, gilt line rims, the sucrier with angular handles and moulded gilt wreath finial, sucrier 18.5cm wide over handles, script mark in puce, circa 1820
A Derby porcelain part tea service of wrythen and acanthus moulded form comprising: sucrier and cover, milk jug, teapot stand, six tea bowls, two cups and four saucers, enamelled with a blue and gilt foliate entwined bands, puce crossed batons, D and Pattern No. 110, circa 1780, minor damage to two tea bowls.
A Masons ironstone part dinner, tea and coffee service decorated in the 'Paynsley' pattern, comprising; small meat platter, vegetable tureen and cover, gravy boat on stand, oval dish, two fruit bowls, nine dinner, eight dessert and soup plates, five fruit bowls, seven soup cups and nine saucers, coffee pot, tea pot, milk and cream jugs, sucrier, muffin dish, four egg cups, pepperette, nine tea or breakfast cups and thirteen saucers.
A Wedgwood pearlware botanical Dessert/Dinner Service painted in colours throughout with various titles flower species, comprises: ten circular Plates, two-handled oval Covered Sucrier on Stand, two square Dishes (both damaged), two-handled oval Pedestal Dish, further oval Dish and a pair of single-handled Trefoil shaped Dishes (one repaired)
A French silver, four piece tea / coffee service by Odiot of Paris. Comprising a sucrier, milk jug, tea pot and coffee pot. Each of squat circular shape, the scrolling handles cast with acanthus leaf decoration. The sucrier & milk jug with gilt lined interiors. All on raised circular feet. Stamped ODIOT PARIS and numbers 2820, 2815, 2793 & 2813 to the bases. Total gross weight 93ozs. (4)
A Wedgwood bone china dinner and tea service in the 'Hathaway' pattern, comprising; forty four plates in various sizes, nine large saucers, sixteen small saucers, seven pudding bowls, eight coffee can saucers, sixteen small dishes, two oval vegetable dishes, three graduated cake stands, oval meat platter, two graduated tea pots, sucrier, two hot water jugs, two milk jugs, cream jug, two gravy boats with stands, tureen with cover, eight twin handled cups, nine tea cups, seven coffee cans and two smaller coffee cans, sauce dish with cover, six egg cups, two sugar bowls and one smaller sugar bowl, oval vase and a baluster vase, two trinket dishes, salt and pepper pots, shaped plate and an ash tray.
A Poole sand coloured part dinner and coffee service, decorated with a brown trim, comprising; meat platter, a pair of vegetable tureens and covers, lasagne dish, gravy boat on a stand, eight dinner, dessert and side plates, eight soup bowls, six fruit bowls, coffee pot, cream jug, sucrier, five cups and eight saucers.
Wedgwood bone china part dinner, tea and coffee service, decorated in the 'Pink Garland' pattern, comprising; a pair of graduated meat platters, a pair of vegetable tureens and covers, an oval dish, a gravy boat and stand, eleven dinner plates, six dessert plates, seven soup bowls, twelve side plates, a butter dish and cover, seven fruit bowls, three piece condiment set, coffee pot, tea pot, sucrier, cream and milk jugs, sugar bowl, seven tea cups and saucers and seven coffee cups and saucers.
A Wedgwood 'Mirabelle' pattern part tea and dinner service, comprising two graduated oval platters, three dinner plates, six dessert plates, nine tea plates, twelve dessert bowls, cake plate, oval dish, sauce boat and stand, eight tea cups and six saucers, slop bowl, sucrier, milk jug, sandwich plate and a small plate (faults).

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12540 item(s)/page