A 19th Century English Tea Service, well painted in colours with floral sprays interspersed by panels of foliage on grey reserves within gilded cartouches on a white ground, comprises; Teapot, two-handled covered Sucrier, Cream Jug, ten Tea Cups, two Coffee Cups, seven Saucers, one circular Plate and two further Plates in sizes (2 plates with same pattern number and design but gadrooned rims; one cup and knop on sucrier and teapot repaired)
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A Wedgwood bone china part dinner, tea and coffee service, decorated in the 'Serenity' pattern, comprising; meat platter, tureen and cover, sauce boat on stand, eight dinner, dessert and side plates, tea pot and coffee pot, sucrier, cream jug, eight tea cups and saucers and eight coffee cups and saucers.
A Minton bone china part dinner and tea service decorated in the 'Broadlands' pattern, comprising; oval meat platter, pair of vegetable tureens and covers, gravy boat on a stand, eight dinner, dessert and side plates, eight soup cups and saucers, teapot, sucrier, cream jug, eight cups and saucers.
A Coalport porcelain tea service, circa 1830, Adelaide shape, reserve painted with flowers against a green and yellow ground, gilt heightened, comprising; tea pot, sucrier, two cream jugs, butter tub and cover, pair of muffin dishes and covers, slop bowl, oval platter, pair of bread plates, ten cups and saucers and six plates. Illustrated.
A 19th Century English Tea Service, the borders decorated with gilded foliate sprigs, on salmon reserve, interspersed by gilded and dark blue panels, on a white ground, comprising: A two handled covered Sucrier; Slop Bowl; Sixteen Cups; Nine Saucers; Cream Jug; Six circular Plates and two, two handled Bread and Butter Plates
A part Coalport tea and coffee service, the borders decorated in iron red and gilt with laurel leaves and swags of bellflowers, gilt line rims, comprising boat shaped teapot and cover, cream jug, sucrier, cover and stand, two saucer dishes, slop basin, ten teacups, eight coffee cans and saucers, circa 1800
Wedgwood red stoneware tea wares, of compressed circular Regency form, sprigged in black, comprising teapot and cover, sprigged with five classical scenes divided by acanthus above a band of stylised florets, angular handle, 23cm wide; a smaller teapot, the cover sprigged with a six-pointed star, the sides with scrolling leafy arabesques and bellflowers, 15cm wide; a two-handled sucrier and cover, sprigged with palmettes, 15cm wide over handles, impressed marks, circa 1825 (3)
An extensive Royal Albert bone china part dinner, tea and coffee service decorated in the 'Old Country Roses' pattern, mostly seconds, comprising; oval meat platter, tureen and cover, pair of oval dishes, sauce boat and stand, fourteen dinner, twenty dessert, ten soup and fourteen side plates, two graduated fruit bowls, six small fruit and twenty one cereal bowls, salt and pepper, bread plate, large and small teapots, milk jug, cream jug, sucrier, sugar bow, nineteen teacups and fifteen saucers, spoon dish, coffee pot, sixteen coffee cups and saucers, sandwich plate and two shaped dishes.

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