A STAFFORDSHIRE HYBRID HARD PASTE PORCELAIN TEA SERVICE, PROBABLY WILLIAM AND JOHN TURNER painted in polychrome with stylised flowers in trailing borders, comprising teapot and cover, sucrier and cover, five tea bowls and six saucers, teapot and cover 14cm h, painted 95 or +95 in red, c1800 (16) Comparative Literature: A teapot and cover of the same body, shape and pattern is illustrated Berthoud (M) and R Maskell, Directory of British Tea Pots, Revised Edition, Bridgnorth 2006, plt 945. ++Minute nick on the tip of the spout of the teapot, on the underside of the sucrier a feint star crack which is not visible on the interior, one or two saucers with slight stacking wear, one saucer cracked
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A Spode Felspar Porcelain Tea and Coffee Service, circa 1820, painted with flower sprays in panels on a blue ground with yellow fruit and gilt vine and shark`s teeth, comprising milk jug, slop bowl, two bread and butter plates, sucrier and cover, twelve teacups, twelve coffee cups and twelve saucers, pattern number 4003, printed and painted marks (41)
A SILVER FOUR PIECE PLAIN DESIGN TEA SET, made for Harrods. Teapot, hot water jug, cream jug and two handled sucrier. London 1942. 37oz approx. Together with plain rectangular silver plated tray, five silver teaspoons, three odd silver forks, three silver wrythen design open salts and a small silver egg cup. (17).
An excellent quality Silver Teaset having baluster shaped bodies with beaten floral and scroll decoration and comprising Teapot, London 1900, stamped `635` to base and having wooden handle and finial and standing on four hoofed feet, 653 gms. total weight, matching Hot Water Jug/Coffee Pot, London 1901, 805 gms (inclusive of wooden handles) and Sucrier London 1900, stamped 931 to base, 298 gms. approx. and elegant Spirit Kettle, spirit burner and stand, standing on three elegant shell footed legs, stamped No. 743 to base, London 1899 1190 gms inclusive of wooden handles. Total inclusive weight of 2948 gms. approx.
Royal Albert tea and dinner service to include a large lidded tureen (2nd), two small tureens, coffee pot (2nd), lidded hot water jug, teapot (2nd), twelve large plates (8 x 2nds), twelve side plates (10 x 2nds), two oval tureens, large meat plate (2nd), medium meat plate (2nd), cake plate (2nd), twelve medium plates (all 2nds), eleven bowls (all 2nds), sauceboat and stands, lidded sucrier, large jug, medium jug (2nd), two sugar bowls (1 x 2nd), nine soup bowls and stands (5 bowls 2nds, 4 stands 2nds) twelve cups and saucers (10 cups and saucers 2nds), also two spare soup bowl saucers and one coffee cup. (120)
A Derby inkwell, the ogee shaped well painted with an oval cartouche with a church on a hill, on a salmon ground, supported by three gilt merboys, triform base, shell feet, 12.5 high, crown crossed batons and D mark in red; a Worcester Queen Charlotte pattern sucrier, 8cm high, c.1780; etc (3)
A Sevres style green ground part cabaret set, late 19th century, comprising a rectangular tray, with a painted bust portrait of the Emperor Napoleon, tooled gilt surround with laurel wreaths, width 31cms, (12¼"), a teapot of tapering and shouldered form, with a painted panel of a courtesan, 14cms, (5½"), a matching sucrier and a cup and saucer, (the latter badly damaged), bears marks in red, (5).
A late 18th century Derby sucrier, cover and saucer decorated with dark blue bands and scrolling gilt foliate decoration, gilt finial, puce painted crown and crossed batons mark, the sucrier 5.25in. (13.3cm.) high; together with another late-18th century sucrier and cover with puce swagged and gilt decoration, gilt heightened pine cone finial, 5.5in. (14cm.) high; a Worcester tea bowl of wrythen form, blue & gilt thistle decoration, blue crescent moon mark, small chip; and four other pieces of late 18th and early 19th century English porcelain. (13)
A Royal Copenhagen porcelain part breakfast set with floral spray decoration comprising teapot, 14.5 cm high, a twin-handled sucrier, a milk jug, eight teacups and saucers, six breakfast cups and saucers, eight tea plates, six side plates, six dessert plates, four cereal dishes, a pair of circular serving dishes, a pair of trefoil shaped serving dishes and six egg cups (ILLUSTRATED)
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