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Eight pieces of reconstituted terracotta coloured garden ornamentation including two rhubarb forcers, a chimney pot, a bust, a planter, a circular urn on stand, a cherub wall pocket and a gadrooned wall pocket (8).Additional InformationBust height 50cm, mossy and weathered, various cracks, discoloured.
Antique Chinese Famille Jaune (Yellow Ground) Porcelain Planter. Unsigned. Several decorative center medallions and flower motif on surface. Measures 4" H x 12-3/4" W x 8-3/4" D. Condition: Some flaws and nicks to rim, water stains on interior, rubbing Estimate: $200.00 - $300.00 Domestic Shipping: $82.00
A Quantity of English Studio Pottery. This lot includes John Jelfs pot, approx 19 cms, a brown-glazed salt store approx 20 cms, a wheat-glazed wall planter monogram L&D approx 15 cms, a cream-glazed cider jug monogram L.C, a brown-glazed pint mug monogram D, a blue and brown glazed vase of naturalistic design approx 20 cms h unmarked and a large brown glazed brown glazed cider jug. (7)
The Compleat Planter & Cyderist. Or, Choice Collections and Observations for the Propagating all manner of Fruit-Trees, and the most Approved Ways and Methods yet known for the Making and Ordering of Cyder, and other English-Wines, by a Lover of Planting, 1st edition, London: Thomas Basset, 1685, [16], 256, [8] pp., two woodcut illustrations to text, early ownership signatures to title including a G.B. Barton dated 1749 (short cut to lower blank margin), occasional marginal notes including a method of how to black shoes, leaf S3 of addenda with small repaired rust hole & consequent loss of few letters (hole overlaid with later letter press to replace loss), some toning, dust-soiling and few marks mostly to first & last few leaves, later endpapers, contemporary mottled sheep, neatly rebacked and with morocco title label to spine, upper board corners worn and showing, lower board corners repaired, 8vo (Qty: 1)Wing C5649. The volume comprises a compilation of practical information on planting an orchard, grafting, pruning, manuring and protecting fruit against enemies of all kinds with a comprehensive section on the production, casking, bottling and storage of cyder and other country wines. The early manuscript note to page 237 regarding cleaning shoes reads: 'How to black shoes yt they may look black & shineing. Take bees wax & melt it, ye put in lamblack & stir it till it be cold, ye make it up into balls, & wn ye shoes are clean & dry, rub ye wth a ball & afterwards wth a woollen cloath till no black will come off'.

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