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Lot 72
A Wedgwood bone china dinner service decorated in the 'Caernarvon' pattern, comprising; meat platter, pair of vegetable tureens and one cover, sauce boat on stand, three oval dishes, eleven dinner and salad plates, twelve dessert and eighteen side plates, twelve soup cups and saucers and twelve fruit bowls. Illustrated.
Lot 115
A Wedgwood part dinner, coffee and tea service decorated in the 'Diablo' pattern, by Susie Cooper, comprising; six tea and coffee cups, six coffee saucers, five tea saucers, small milk jug, tall milk jug, coffee pot, six small dessert bowls, six middle dessert bowls, two large dessert bowls, six dinner, dessert and side plates, three oval serving dishes, one sugar bowl with a lid, two round dishes with lids, oval platter, four egg cups, six soup bowls with saucers, small coaster type dish and a sauce boat on stand.
Lot 136
A Noritake porcelain part dinner, tea and coffee service decorated in the 'Barton' pattern, comprising; pair of graduated meat platters, tureen and cover, oval dish, gravy boat on integrated stand, twelve dinner, dessert and side plater, twelve fruit and cereal bowls, twelve soup cups and eleven saucers, coffee pot, teapot, two sucriers, cream jug, twelve tea cups, eight coffee cups and saucers.
Lot 139
A Burleigh ware dinner service decorated in the 'Moselle' pattern, comprising; twelve large plates, twenty four side plates, twelve soup bowls, two covered vegetable dishes, two meat plates and two gravy boats with saucers, and a Burleigh ware tea and coffee service decorated in the 'Moselle' pattern, comprising; twenty four tea cups, twenty four saucers, fourteen cake plates, one coffee jug, one tea pot, two milk jugs, two cream jugs, two sugar bowls and two large sugar bowls.
Lot 249
A Herend porcelain part dinner service, painted with fruit and flowers, comprising; six dinner and dessert plates, saucer boat, five soup cups and six saucers, six salad plates, tea pot, cream jug, sugar bowl, four egg cups, a spoon dish, six coffee cups, six saucers, three tea cups, five saucers and five tea plates.
Lot 333
A Royal Albert bone china part tea and coffee service decorated in the 'Old Country Roses' pattern, comprising; tea pot, coffee pot, two cream jugs and sugar bowls, spoon dish, cake forks, bread plate, butter dish and cover, pedestal dish, eight tea cups and saucers, eight coffee cups and saucers and eighteen plates.
Lot 90
A Royal Doulton part dinner service in the Buckingham pattern, comprising a meat plate, 40.5cm wide, eight dinner plates, 26.5cm diameter, two oval vegetable dishes, twelve side plates, 20cm diameter, a sugar bowl and cover, two open sugar bowls, eleven tea cups and twelve saucers, a tea pot, and cream jug, printed marks
Lot 98
Four modern Chinese tea bowls, the silver ground with raised decoration of landscapes and a dark red interior, underglaze blue six character mark to bases, in a black lacquered case with raised hardstone decoration, a small white glazed ewer, (cased), two terracotta figures, twelve wine cups all enamelled in colours with flowers and foliage, underglaze blue six character mark to bases, (cased), two shallow dishes with a gilt band, (cased), and four enamelled tea bowls and covers, (cased), and other items, (a lot)
Lot 1296
An extremely rare James I sweetmeat tazza, on an openwork spool foot, the bowl decorated with pierced formal scroll cartouches, with raised central bosses, within a border of repeating openwork arches, the central boss domed and pierced flanking a shield, pricked "H" over "HC" with two mullets in between, the whole with chased linear borderwork, maker's mark "CB" [in monogram] *, London 1619, 6.3in (16.2cm) diameter, 2in (5.1cm) high, 5.5oz. * See Jacksons Revised pp 103 for this maker's mark as seen on various cups (steeple, standing, etc) and a tazza from the period 1600-1632. This form of dish is atypical in style of plate being produced in England at this period. See Hughes, E: Silver for Collectors pp 32 where it details this particular tazza and notes that it "represents a style believed to have reached England through trade with Portugal. In 1604, when James I of England made peace with Philip II of Spain, who had succeeded to the Portuguese throne in 1580, trade was once more resumed with the Iberian peninsular in 1626 when Charles I had to raise money, no fewer than nineteen pieces of Portuguese plate were consigned to the melting pot!". This tazza clearly shows Portuguese influence and it is interesting to note also that the more commonplace sweetmeat dishes of the Charles I period, shaped circular with small shell handles by William Maundy et al again show Portuguese inspiration Ð albeit a later development of the style.
Lot 1304
A suite of silvergilt: a two handled cup and cover with stiff leaf decoration and bud finial, a pair of tazzae with applied fruiting vines around the borders, and a pair of cast three-handled cups with applied stiff leaves and festoons of fruit, pedestal bases, each piece with a small inscription under the foot (relating to a golden wedding anniversary), by two makers Holland Aldwinckle & Slater & Robert Fox, London 1910/1911/1914 (fitted oak travelling case), the cup and cover 11.3in (29cm) high, 75.5oz.
Lot 340
A Charles I wine goblet, on a baluster pedestal, embossed around the lower bowl, with stylised shells and leaves, scratched with the initials W over EA, the foot with chasing and incised reeded borders, maker’s mark CB (in monogram), London 1630, 5in (13cm), 4oz. See Jackson’s Revised, p.103 for this maker’s mark as seen on many cups, 1600-1633
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162746 item(s)/page