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A Royal Worcester dinner service, in gold Chantilly pattern, comprising twelve 10 3/4" plates, six 9 1/4" soup dishes, eight 8" dessert dishes, twenty 8" plates, fourteen tea plates, a teapot, ten teacups, twelve saucers, a coffee pot, six coffee cups and saucers, a milk jug and sugar bowl, a meat plate, a covered two handled tureen and two oval serving dishes (102)
Mostly plated wares, comprising; a set of six pairs of fish knives and forks, cased, a pair of Eastern vases, a cake basket with a swing over handle, an egg cup stand, fitted with four egg cups, a bottle coaster, a twin handled sugar bowl, two trophy cups, a tea strainer, a circular dish, a pair of salts, a mustard pot, a pepperette, a twin handled salt and a bottle cork finial.
A George III silver egg cruet, by Samuel Hennell, London 1812, the shaped square frame with ovolo borders, fitted with four egg cups with gilt interiors, the central loop handle with a wirework frame below supporting a mounted cut glass pepper, London 1810?, overall height of cruet 22 cm, with two silver old english pattern egg spoons, possibly by Stephen Adams, London 1812, and two silver plated egg spoons (11) Visit www.sworder.co.uk for larger image and condition reports.

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162750 item(s)/page