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A Lamley cooking dish, jug and various lids

A brass cast ethnic figure of an African tribesman stirring cooking pot

Quantity 19th century and later silver-plated flatware, 19th century mahogany inlaid folding cribbage board, Cloisonne playing card box, cased pair cut glass salts, pair 19th century ivory handled nut crackers, vintage cooking booklets and miscellanea in two boxes

Large 19th c. Middle Eastern beaten copper lidded cooking vessel, 18" diameter

Large old Middle Eastern brass cooking vessel

A Scott, a pair of portraits, monk cooking and gentleman reading, oils on board

Mediterranean Tour.- Young (Sir Frederick, traveller and writer on Imperial affairs, Honorary Secretary of the Royal Colonial Institute (RCI), married Cecilia, daughter of Thomas Drane, brewer of Torquay, c. 1820-73, 1817-1913) [Tour of Greece, Malta, Turkey & Italy], autograph manuscript, 118pp. excluding blanks, 9pp. of 10 botanical specimens collected from various locations, slightly browned, original straight-grained morocco, rubbed, lacks most of spine, sm. 4to, 29th September 1844 - 4th February 1845.⁂ Young's itinerary includes: Queen Victoria's yacht at Tilbury; passing Tangiers, Ceuta and Gibraltar; visits Malta, goes ashore at Valletta, visits St. John's Cathedral and Knights Templar Library; lands at Corfu, Olive groves, indolent people, meets Mrs Ward and her son, visit to the Citadel and Messonghi; Greek mainland, Patras, Piraeus, long description of Athens classical antiquities, visit to the field of Marathon, attends the opening of the Chamber of Deputies and saw King Otto (1815-67); visits Syra [Syros]; lands in Turkey at Smyrna [Izmir], sees a caravan of camels, bazaars in Smyrna; passes the site of Troy; mentions Lord Byron's swimming the Dardanelles; passes Gallipoli; lands at Constantinople, "a most superb City", bazaars, procession of the Sultan [Abdülmecid I, 1823-61) attending Friday prayers, visits the "dancing Dervishes", the tomb of Mahmoud II, the Hippodrome, Egyptian obelisk, the Cistern of Constantine, visit to the Royal Armoury and Saint Sophia; slavery in Turkey; travels back to Malta and put in quarantine in the Lazaretto; sails to Italy and lands at Syracuse, visits the catacombs, sails along the coast and visits Catania, Etna, Messina, cooking lunch in the heat of Vesuvius, Naples, description of the ruins of Pompeii, Pozzuoli, and Baiae, Pisa, Genoa, Marseille & Paris.Constantinople: [Dervishes]. "On the 9th... I went to see the Dancing Dervishes. The place, where this religious sect exhibits their singular performances is of somewhat spacious dimensions, and of a circular shape. Their costumes... is a high crowned felt hat, in shape like a flower pot, and a coarse kind of woollen cloak of a dark brown, or green hue. Suddenly they each throw off their cloaks... they commence twisting round, and round the room in a kind of waltz". [Slavery]. "On our way home, we passed thro' the Slave Market, where the traffic in the sale of human blood is held every morning... . It is a large quadrangular court, with railed platforms ranged round the sides - These were elevated about six, or eight feet from the ground; and parties of slaves are placed in them, previously to being sold, like flocks of sheep - Slavery in the East is not, however, to be regarded in the same light, as elsewhere - Here the slaves are invariably treated most kindly by their masters... ".

A tray of two Le Cruset oven dishes one with lid, two Le Cruset cooking pots one with lid

AN ENGLISH SLIPWARE TWO HANDLED CUP OF SLIGHTLY FLARED SHAPE AND RILLED, 11CM H, POSSIBLY 18TH C AND A MEDIEVAL ENGLISH EARTHENWARE COOKING POT, CIRCA 12TH / 13TH C

DOMESTIC BYGONES. A QUANTITY OF MAINLY MID CENTURY ENAMEL AND WOODEN ARTICLES, TO INCLUDE A BREAD BIN, BASIN, COOKING UTENSILS, ETC

A box of cooking pottery

East Asia, Japan, Middle Jomon period, ca. 2000 to 1000 BCE. A large, deep, conical urn made using the coil method, the clay mixed by the woman who made it (women produced all ceramics in this culture) with adhesive materials like mica, lead, fibers, and crushed shells. She would then smooth the interior and exterior and create cord-like motifs around the exterior, many of which can still be seen here, and for which this enigmatic culture is named - "Jomon" means "cord pattern" in Japanese. An applied, rope-like strip of clay is just under the slightly rolled out rim. Jomon pottery is some of the oldest ever made, and much of it has a similar form as this example: "fukabachi," deep bowls or jars. The flattened base indicates that it is probably from the early Middle Jomon period. Size: 10.8" W x 19.55" H (27.4 cm x 49.7 cm).The fukabachi style emerged at the beginning of the Jomon period and persisted for centuries. These were used for cooking and storage; the cultivation of rice, which began around this time, created demand for ceramic domestic vessels. People lived in small communities, in square-shaped pithouses and had regular trade with the Korean peninsula and with each other, creating a fairly uniform ceramic tradition across a wide geographic area.This piece has been tested using thermoluminescence (TL) analysis and has been found to be ancient and of the period stated. A full report will accompany purchase. Provenance: private Hawaii, USA collection; ex-private Chicago, Illinois, USA collection Condition: Repaired from multiple pieces, with some areas of restoration. Overpainting along some of the repair lines. Repairs are generally unobtrusive. Two drill holes from TL testing: outside the rim, and along the exterior lower body. All items legal to buy/sell under U.S. Statute covering cultural patrimony Code 2600, CHAPTER 14, and are guaranteed to be as described or your money back. A Certificate of Authenticity will accompany all winning bids. We ship worldwide and handle all shipping in-house for your convenience. #146140

Collection of dolls house kitchen furniture and accessories, including a wooden dresser with plates, ladles and jugs, 6 ½” (17cm) tall, clockwork mechanism to work spit, wooden Butchers block, three kitchen tables, selection of moulded foods, tinplate stove, four bamboo effect chairs, selection of various metal cooking utensils, rugs, cast iron fire places, tinplate stove, plant stand with a selection of potted plants and more (lot).

A rare miniature Nuremberg Kitchen room set, German mid 19th century, the pine walls with remains of original yellow stain, with two fitted side board and plate racks and long shelf, contents include tinplate stove with pots and pans, various utensils and decorations including pewter moulds, cooking pots, plates, cup and cutlery, coffee grinder, porcelain Toby jugs, Steins, carpet beaters, brooms and rare tinplate plate rack with plates and a papier-mache shoulder head doll (a.f), (condition: good and original condition having normal ware), 11 ½” (30cm) tall, 27” (69cm) wide, 14” (36cm) deep. Please note: For shipping and collection of this lot after the day of sale please contact Leigh Gotch at C&T auctioneers.

An enamelled tinplate child’s cooking stove, German circa 1890, the grey enamelled stove with embossed decoration, mounted on cast chrome lions feet, with chromed hinged doors, large three wick burner and roasting tray, top with chrome hand rail, matching enamel pots and kettle and chrome hot water container with tap, chimney and utensils, (condition: very good), 13 ½” (34cm) tall, 13” (33cm) wide, 10 ½” (27cm) deep.

A tinplate child’s cooking stove, German circa 1890, the black stove with embossed decoration, mounted on cast brass lions feet, with hinged doors, four wick burner and roasting tray, top with brass hand rail, copper kettle and pots, chimney and utensils, (condition: very good), 14” (36cm) tall, 12” (31cm) wide, 9 ½” (24cm) deep.

Early miniature tinplate kitchen, German mid 19th century, with built in cooking range with brass emblem, open ovens and hooks to walls, utensils include jelly moulds including lobster, copper pot and pan, grater, rake and more, (condition: normal ware), 7 ½” (19cm) tall, 9 ¾” (24cm) wide, 4” (10cm) deep.

Collection of Doll and Children’s miniature furniture and toys, including a cream and blue painted tinplate wash stand with gold painted legs, towel rails and tap with water tank to rear, 10 ½” (27cm) tall, miniature tinplate cooking stove with two saucepans, two tin warmers, child’s sewing machine, brass coal scuttle, scales and lantern, wooden dresser, clock automata with bird in cage, cast iron sale sample fire place and bellow, (15 items).

An African Ibibio carved and stained wood Tribal mask, in the form of a cooking pot above a baboon's head, height 50cm

A Chinese Han dynasty terracotta 3-footed cooking vessel, with ring handles, height 20cm, rim diameter 16cm

Two antique copper & brass cooking pots one with metal swing handle, the other with twin brass loop handles, each measuring 16«in. (42cm.) diameter, together with a copper French twin handled stewing pot and cover by Jules Gaillaed, Paris, 10in. (25.3cm.) diameter. (3)

A cutlery tray; a Bakelite clock; a cooking pan and contents etc.

A c.1800 large copper cooking pan with lid W12.5in x H11in

[Railway] A large 19th Century copper cooking pot and two pans, one stamped LNER

A rare presumed WWI First World War small cast iron and copper soldier's field cooking pot / canteen. Cast iron construction, with a removable copper ' cup ' to centre. Cast with the broad arrow to front. Measures approx; 28cm tall with handle raised. 

Lidded Cast Iron Cooking Pot

Mixed early to late 20th century metalware to include horse brasses, a Victorian copper cooking pot, miniature brass candlesticks and Eastern bowls

An early 20th century Holcroft 48 pint cast iron cooking vessel; another 40 pint, both dated 1932 (2)

COPPER TRAY COOKING POT ETC

Cleland (Elizabeth). A New and Easy Method of Cookery, Treating, I. Of Gravies, Soups, Broths, &c. II. Of Fish, and their Sauces. III. To Pot and make Hams, &c. IV. Of Pies, Pasties, &c. V. Of Pickling and Preserving. VI. Of Made Wines, Distilling and Brewing, &c. To which are added, by way of Appendix, fifty-three new and useful Receipts, and Directions for Carving. By Elizabeth Cleland. Chiefly intended for the Benefit of the Young Ladies who attend Her School, 3rd edition, Edinburgh: R. Fleming & W. Gray, 1770, a few tissue repairs to title, toning, spotting and some dampstaining throughout, modern half calf gilt, 8vo, together with Raffald (Elizabeth) , The Experienced English Housekeeper for the Use and Ease of Ladies, Housekeepers, Cooks, &c., 13th edition, 1806, engraved portrait, 3 folding plates (two with light repairs), toning and some spotting, contemporary calf, gilt decorated spine, morocco title label, slight wear at head & foot of spine, 8vo, with Hammond (Elizabeth) , Modern Domestic Cookery, and useful Receipt Book. Containing approved Directions for Purchasing, Preserving and Cooking, Meat, Fish, Poultry, Game..., the Art of making British Wines, Brewing, Baking, &c., 6th edition, improved, 1828, engraved portrait frontispiece and additional title, dust-soiling and few marks, contemporary half calf, joints split and light wear, 12mo, plus an incomplete Complete House-keeper and Professed Cook, by Mary Smith, new edition, Newcastle, 1786 (Qty: 4)

[ Montefiore (Judith, Lady )]. The Jewish Manual; or Practical Information in Jewish and Modern Cookery, with a Collection of Valuable Recipes & Hints relating to the Toilette, Edited by a Lady, 1st edition, T. & W. Boone, 1846, scattered light finger-soiling, original blind-stamped green cloth, slightly rubbed and a few minor marks, spine darkened, 8vo (Qty: 1)Bitting p. 568. The first Kosher cook-book in the English language. The anonymous author is believed to be Lady Judith Montefiore, wife of the celebrated Sir Moses Montefiore of Ramsgate. This “First Lady of Anglo Jewry” is of significance both to Anglo-Jewish history and to the history of Jewish women. While embodying all the Victorian virtues of high moral purpose, sense of duty, charity and public–mindedness, she was a fierce loyalist to her faith and her people, devoted to Jewish causes and the welfare of Jews the world over. The cookbook reflects her social position and is clearly directed at ladies who maintain households with servants. She adapts recipes to conform to Jewish dietary laws, replacing ingredients such as lard, so much used in English kitchens, and eliminating shellfish and forbidden meats. Her section on the toilette is “Victorian” in tone. She recommends simplicity in dress, considers delicate hands a mark of elegance and refinement, and carefully assesses the effect of diet on the complexion. Lady Judith sought to elevate home cooking with social polish while remaining true to the tenets of Jewish practice. Additionally she intended that her cook-book would attract the attention of “those ladies not of the Hebrew persuasion” by providing them with recipes for sophisticated fare that was only incidentally Kosher. This is a rare nineteenth century work containing over 200 recipes, in addition to a glossary of French terms and the section on beauty. However, perhaps of more importance than the recipes themselves is the book's message that one can be “genteel without being Gentile”. NB: The estimate has been revised to £3000-4000

Senn (Charles Herman). A collection of approximately 75 books and pamphlets by Herman Senn, mostly early 20th century, including some in multiple editions, titles include Senn's War Time Cooking Guide, Potato Cookery, Side Dishes, Breakfast Dishes and Savouries, Chafing Dish and Casserole Cookery, Cookery for Invalids, The Art of the Table, The People's Kitchen, Simple Cookery for the People, Light Fare Recipes for Cornflour and Paisley Flour Cookery, Ices and How to Make Them, The Menu Book, Senn's Culinary Encyclopaedia, etc., original printed wrappers and original cloth, a few in dust jackets, some rubbing and soiling and occasional wear, mostly 8vo (Qty: approx. 75)

Wartime Cookery. Collection of WW1 & WW2 cookery pamphlets and related, circa 1914-1945, including The Allies' Book of Recipes, compiled by Violet M. Falkiner, Dublin: Brindley & Son, 1914, original printed wrappers, 8vo, A Yorkshire Cookery Book, collected by Mary Milnes Gaskell, 4th edition, 1919, original printed board, 8vo, Cooking in War-Time, by Elizabeth Craig, Glasgow: Literary Press, [1940], original printed wrappers, creased, 8vo, and Food Facts for the Kitchen Front, with a Foreword by Lord Woolton, London & Glasgow: Collins, circa 1940?, original wrappers, 8vo, plus others similar (Qty: approx. 40)

Bitting (Katherine). Gastronomic Bibliography, Holland Press reprint, 1981, original cloth in dust jacket, cloth chemise and slipcase, 4to, (limited edition 220/500 copies), together with Attar (Dena) , A Bibliography of Household Books Published in Britain 1800-1914, first edition, Prospect Books, 1987, black & white illustrations, book block only without covers, plus Driver (Elizabeth) , A Bibliography of Cookery Books Published in Britain 1875-1914, first edition, Prospect Books, 1989, black & white illustrations, original cloth in dust jacket, a little rubbed, both small folio, plus Lehmann (Gilly) , The British Housewife, Cookery Books, Cooking and Society in Eighteenth-Century Britain, Prospect Books, 2003, black and white illustrations, original cloth in dust jacket, large 8vo, together with other cookery, history and reference, all 20th century, mostly original cloth in dust jackets, various sizes (Qty: 6 shelves)

Lewis (W.G). The Cook. Plain and Practical Directions for Cooking and Housekeeping; with upwards of 700 receipts, a new edition, corrected and improved by G. Read, Houlston & Stoneman, circa 1850s, 4 pp. publisher’s adverts at rear, spotting throughout, original cloth, rebacked with original spine relaid, rubbed, together with Round the Table. Notes on Cookery, and Plain Recipes, with a Selection of Bills of Fare for Every Month, by ‘The G.C.’ [i.e. Victor Chevalley de Rivaz, writing as ‘The Queen Cordon’], first edition, 1872, a few illustrations to text, publisher’s adverts at rear and advert endpapers, some spotting or dust-soiling, original cloth gilt, rubbed, plus The Domestic Service Guide to Housekeeping, Practical Cookery, Pickling and Preserving Household Work, Dairy Management… , etc. being a Handbook of the Duties of the Housekeeper…, 1865, wood-engraved frontispiece, some spotting, original cloth, slightly rubbed, plus Cookery for English Households, by a French Lady, 1864, two wood-engraved plates before title, publisher’s adverts at rear, hinges slightly cracked, original cloth gilt, slightly rubbed, all 8vo, plus other cookery interest, late 19th and early 20 th -century publications, all original cloth, mostly 8vo (approximately 125 volumes) (Qty: 3 shelves)

Craig (Elizabeth). Woman, Wine and a Saucepan, 1st edition, 1936, Bubble and Squeak, 1st edition, 1936, Elizabeth Craig's Simple Cooking, 1st edition, 1934 & Beer and Vittels, 1st edition, 1955, all original cloth in dust wrappers, first volume signed by author, a little frayed and first two titles somewhat darkened to spines, 8vo, together with Howe (Robin and Espir, Pauline). Sultan's Pleasure and other Turkish Recipes, illustrated by Osbert Lancaster, 1st edition, 1952, monochrome illustrations to text, original cloth in dust wrapper (designed by Osbert Lancaster), a little frayed to extremities and lightly darkened to spine, plus Atkinston (Katherine, and Young, C.M.), Restaurants & Recipes, illustrated by Ursula Hanbury Tracy, 1st edition, St. Anne's Press, circa 1930s, original green cloth in dust wrapper, rubbed and some soiling, large 8vo, and other cookery interest, all early 20th century publications, many in dust wrappers, 8vo (approximately 100 volumes) (Qty: 3 shelves)

Cast iron antique cooking pot with three legs

A set of three graduating Middle Eastern Bronze cooking vessels, traces of verdigris, 19th century or earlier

A wrought iron fire grate, dogs and fire back, together with iron cooking pots, pot hanger and miscellaneous items.

Old decorative cast iron stove, a pair of pierced fretwork panel doors enclosing cooking compartment with fire below and ash box on raised legs with porcelain knobs together with a coal scuttle, kettle and a Lilliput portable typewriter

A Double-Sided Blue Enamel Advertising Sign, Use Royal Daylight Oil for Lighting, Heating, Cooking, with mounting flange, heavily corroded, 46cm by 56cm

Original vintage poster - Weldon's happier New Year number, Ladies' Journal 1940. Image of a female Auxiliary Territorial Service (ATS) driver on the cover, possibly the "blonde bombshell" lady used by Abram Games in his posters for the ATS, with an advertised Portfolio of Fashions - free patterns inside, good stories, war woollies, economy cooking, practical beauty. Fair condition, soiling, repaired tears on margins. Country:UK. Year:1940. Designer:. Size (cm):76x50.5

*FRENCH ENAMELLED COOKING STOVE

*EIGHT LARGE INDUSTRIAL SIZED COOKING POTS

A large 19th century copper oval cooking pan, copper jardiniere and a brass preserving pan

A NINTENDO DS WITH A COOKING MAMA GAME, A GRO EGG AND A RADIO/LAMP IN WORKING ORDER

An antique copper cooking pot

An antique copper cooking pot

An antique copper cooking pot

An antique copper cooking pot

A red enamelled cooking pot with lid

Two trays of Sindy furnishing items to include table and chairs, cooking and cleaning implements, dressing table, wardrobe, chair etc.(B.P. 24% incl. VAT)

A large cooking pot together with other kitchenalia

A cooking pot together with a kettle

A Victorian copper rounded rectangular cooking vessel with lid CONDITION REPORTS Height including handle 32cm approxLength 43.5 approxWidth 30.5cm approx.

Beswick Collection of Beatrix Potter Figures Six (6) in total.1. 'Rabbit & Peter' date 1996. 2. 'Mrs Rabbit Cooking' date 1991.3. 'Tom Kitten in the Rockery' date 1997. 4. 'Benjamin Bunny Sat on a Bank'. 5. 'Benjamin Ate A Lettuce Leaf' date 1992. 6. 'Rebeccah Puddleduck' BP3B - 1981. 7. 'Timmy Willie Sleeping' BP3C 1986. All figures are first quality and mint condition. Please see photographs.

A box of cast iron cooking pots and a stoneware jug

A box of cooking books

Cast metal African cooking pot on three legs

19th Century copper and brass mounted Samovar, a copper two handled cooking pot and other miscellaneous items of brass and copper