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A collection of galvanised buckets, a brass coal scuttle and a cast iron door for a cooking range

TWO CARTONS OF BOOKS, BIOGRAPHIES, COOKING, AN ATLAS, ETC. TOGETHER WITH TWO METAL MULTI TRAY CORRESPONDENCE TABLE TOP CABINETS

A SMALL COLLECTION OF BOOKS, COOKING ETC.

A Vintage Brass Circular Cooking Pot with Iron Loop Handle, 37cms Diameter

A 19th century twin handled copper cooking pot. (width 66cm)

A 19th century twin handled copper cooking pot (diameter 44cm), together with a Victorian brass coal bucket.

A Vienna porcelain figure of a Cavalier dressed as a cook, c.1755-60, blue shield mark, incised H mark, puce H. and puce vz mark, modelled with a nobleman dressed as a cook, wearing a white hat, a puce waistcoat, white shirt and white apron, holding spit with grilled meat, a stove nearby with a dish of cooking gamebirds and a saucepan, on a mound base, 19.7cm highProvenance: The Property of John Kenworthy-Browne FSA.Note: A large portion of costumes in 18th century Viennese courtly fancy-dress balls were based on various roles carried out by servants. Daniele Antonio Bertolis costume designs for the 1732 Bauernwirtschaft included a number of servants costumes, and it is thought that the present figure of a cook, and his companion figure, were modelled with clothes derived from Bertolis designs, see Elisabeth Sturm-Bednarczyk (Ed.) and Elisabeth Sladek, Ceremonies · Feasts · Costumes, Viennese Porcelain figures during the Reign of Maria Theresa, Vienna, 2007, p. 112, no. 158 (with his companion figure), and pp. 121-122.Condition Report: The spit of meat, his hands and his right forearm have been broken off, restuck and restored with associated overpainting. The restoration is acceptable but a little crude (the definition of his left fingers and right cuff is obscured by overpainting, so it is difficult to be sure if these areas are original). In addition, the saucepan handle is restored, and the feet of bird have been chipped (and re-touched to disguise the chip) these are minor.

A set of Le Creuset cooking ware

An orange Cousances casserole cooking pot.

Three Le Creuset cooking dishes with covers, one extra cover and an oblong Le Creuset cooking dish and cover

A Pyrex slow cook enamelled cast iron cooking dish

Two vintage earthen ware cooking pots including a lidded crock pot and a large cream bowl

A collection of metalware to include large cast iron cooking pots, an enamel jug, vintage helmet, brass coal bucket and others (collection only).

A box containing interesting selection of glass Slides to include images of Burmese women cooking, paddy fields, rice planting, etc.

Collection of 38 books, inc. biographies, autobiographies, cooking, nature, etc. 26 signed by authors (2 boxes)

Antique large copper cooking pot with swing handle. [29cm high without handle up]

Vintage blue enamel cooking pot with lid, Enamelled cooking pan and two other metal lidded pots

A set of kitchen scales with weights, pestle, cooking utensils etc.

Copco cast iron enamel ware cooking pots.

David (Elizabeth) French Provincial Cooking, first edition, illustrations, browning to endpapers, original cloth, light fading to spine tips, dust-jacket, slight creasing to top edge, but near-fine generally, 8vo, 1960.

A Collection of Four Figures comprising Beswick Lazybones no 2530, Royal Albert Beatrix Potter Jeremy Fisher, Mrs Rabbit Cooking and Mrs Rabbit.

A group of metalware, including various horse brasses, three 19th century brass candlesticks, a copper cooking pot with lid and other copperware.Buyer’s Premium 29.4% (including VAT @ 20%) of the hammer price. Lots purchased online via the-saleroom.com will attract an additional premium of 6% (including VAT @ 20%) of the hammer price.

An Eastern copper and brass water jug - Height 45cm and a cooking pot

3 Cigarette albums Trains, Cooking recipes and Birds. Train complete set, Birds 48/50 and Cooking half completed. Good condition. All autographs come with a Certificate of Authenticity. We combine postage on multiple winning lots and can ship worldwide. UK postage from £5.99, EU from £7.99, Rest of World from £9.99

FOUR VINTAGE CAST COOKING POTS THREE WITH LIDS

TWO CAST IRON LIDDED COOKING POTS

A VINTAGE OVAL ENAMEL COOKING POT

Cast iron grill pan and further cast iron cooking pots. P&P Group 3 (£25+VAT for the first lot and £5+VAT for subsequent lots)

Mixed Lot: Polished stone vases, cooking pots and a biscuit barrel

A double cooking plate

TWO BOXES OF CERAMICS AND A SILVERPLATE TEA SET, to include a blue and white Adams 'Landscape' pattern twin handled dish, a Royal Worcester 'Evesham' pattern lidded cooking pot, shape 20 - size 4, a red and brown West German style cheese platter with six matching goblets, silverplate tea set marked G.G & Co, two silverplate coffee pots, Royal Worcester 'Evesham' pattern cruet set an jug, a China tea set, a cranberry Bohemian glass lidded punch bowl with three cups, hand painted gilt border with blue and pink floral design, etc (2 boxes +loose)

World.- Story (F. Fawcett) Australian Economic Cookery Book and Housewife's companion, photographic frontispiece with advertisement verso, manuscript recipe at end, small marginal hole to frontispiece, some spotting, original cloth, spine gilt, Sydney, Kealy & Philip, 1900 § Liu (Dolly) "Chow". Secrets of Chinese Cooking, frontispiece, plates, original pictorial boards, gilt, dust-jacket, short splits to joint ends, corners little worn, lightly soiled, Shanghai, Kelly & Walsh, 1939; and 12 others, world cuisines, including an interesting ?early 20th century Chinese work in the vernacular, v.s. (14)

[Brillat-Savarin (Jean Anthelme)] Physiologie du gout, ou méditations de gastronomie transcendante, 2 vol., first edition, first issue, [one of 500 copies], half-titles, woodcut ornament to titles, ink author attribution to title of vol.1, water-stained, foxing, lightly browned, contemporary red straight-grain morocco-backed glazed boards, gilt and blind-stamped spines in compartments, vol.1 head of spine neatly repaired, little rubbed, [Cagle 98; Simon Vinaria p.218; Oberlé Fastes 144; Vicaire 116-117; cf. Simon BG 253], 8vo, Paris, A. Sautelet & Co., 1826.⁂ 'Brillat-Savarin's great book ... became such a landmark in the history of modern gastronomy that it set, and is still setting, the pattern for hundreds of imitators' (Elizabeth David, French Provincial Cooking, London, 1960, p.45). The rare first issue, with the 'E' of 'BOURSE' in imprint of first volume lying horizontally, and a weak 'D' in the 'DU' of 'A L'ORDRE DU JOUR'.

David (Elizabeth) French Country Cooking, first edition, illustrations by John Minton, original cloth, dust-jacket, price-clipped, spine with light browning and small gouge, minor chipping to spine tips, corners and head of upper panel, slight rubbing to extremities, an excellent example, 8vo, 1951.

David (Elizabeth) Summer Cooking, A.C.s. from the author loosely inserted, original boards, dust-jacket, light sunning to spine, minor chipping corners, light rubbing and creasing to spine tips, an excellent copy, 8vo, 1955.⁂ In the card, dated August 1st, 1989, David discusses eating at the restaurant of Nico (probably Nico Ladenis who had opened his restaurant "Simply Nico" in 1989): "Nico is certainly in splendid form... I don't think Michelin will like his Indian touches... Last time I dined there, a couple of weeks ago, he was telling some characters that they were very welcome to enjoy a meal but he did not repeat not wish to be included in any guide.".

David (Elizabeth) Italian Food, Penguin, 1967; Summer Cooking, Penguin, 1969, the author's copies, with autograph additions and corrections, and loosely inserted autograph notes and correspondence to her, lightly browned, original pictorial wrappers, spines creased; and 10 other Penguin editions of her works from her own library, some with autograph additions and corrections and loosely inserted notes, 8vo (12)

David (Elizabeth) Cooking with Le Creuset, signed by the author, illustrations, original orange pictorial wrappers, spine faded, Clarbat Ltd., 1969; The Use of Wine in Italian Cooking, printed on cream paper, original pictorial wrappers, little stained, Saccone & Speed Ltd., n.d.; English potted meats and fish pastes, a few small stains, original pictorial wrappers, Hopkins & Bailey, 1968; and c.25 others, shop publications (a few duplicates), including an original printed paper bag and a few empty pictorial wrappers, v.s. (c.28) ⁂ In November, 1965 Elizabeth David and four business partners opened a shop selling kitchen equipment in Pimlico. A 1966 Observer article described the shop as 'starkly simple. Pyramids of French coffee cups and English pot-bellied iron pans stand in the window. ... Iron shelves hold tin moulds and cutters of every description, glazed and unglazed earthenware pots, bowls and dishes in traditional colours, plain pots and pans in thick aluminium, cast-iron, vitreous enamel and fireproof porcelain, unadorned crockery in classic shapes and neat rows of cooks' knives, spoons and forks'. Her customers included the Roux brothers.

David (Elizabeth) The Baking of an English loaf, proof copy with extensive autograph additions and corrections, original artwork for the pictorial upper wrapper and an autograph note loosely inserted, contemporary plain wrappers, [1969]; and 5 others, proof material for ?another edition of the first mentioned, and for Cooking with Le Creuset, with some autograph notes or corrections, v.s. (6)⁂ The first mentioned was one of her publications for the Pimlico shop.

Edwards (Frederick) On the extravagant use of fuel in cooking operations, with a short account of Benjamin Count of Rumford, and his economical systems and numerous practical suggestions adapted for domestic use, 12 lithographed plates, each with explanation f. opposite, final advertisement f., this foxed, occasional spotting or light staining, 5 pieces of related ephemera loosely inserted, original cloth, gilt, spine faded, rubbed and marked, Longmans, Green & Co., 1869 § Magne (J.H.) How to Choose a Good Milk Cow, half-title, 7 lithographed plates, of which 1 double-page, 2 advertisement ff. at end, water-stained, some foxing, lightly browned, original green cloth, spine gilt, upper edge of lower cover nibbled, stained, Blackie & Son, 1857; and 11 others, miscellaneous, including a bound vol. of 19th century acts on oysters, scurvy, and other maritime matters, v.s. (13)

Heath (Ambrose) Pig curing & cooking, end-papers with some browning, original cloth, dust-jacket, tear with loss to lower panel, spine ends chipped, Faber and Faber, 1952; Casserole & Chafing dish, original boards, dust-jacket, Neville Spearman, 1958, first editions; and a small quantity of others, by the same, v.s. (Sm.Qty.)

Toulouse-Lautrec.- Joyant (Maurice) La Cuisine de Monsieur Momo célibataire, one of 250 copies on Arches paper, with an original drawing by Henri de Toulouse-Lautrec, pen and black ink on thin laid paper without watermark, with the artist's red monogram stamp (Lugt 1333), colour frontispiece after Édouard Vuillard of Toulouse-Lautrec cooking, 24 etched plates by Padovani after drawings, sketches and watercolours by Henri de Toulouse-Lautrec, light tan Chamois leather pastedowns and endpapers, green crushed morocco, by Jean-Paul Laurenchet, upper cover with a red wine decanter, pepper mill, and tureen composed from red, brown and tan morocco onlays within an outline tooled in black, spine gilt, spine faded, t.e.g., housed in a board and green morocco edged slip-case, [Bitting p.251; Cagle 250; Oberlé Fastes 297], 4to, Paris, Éditions Pellet, 1930.⁂ The original drawing by Toulouse-Lautrec executed in 1895 is for the plate at p.276 ('M.M. Guibert en Saint'). It was in the collection of Maurice Guibert, sold 21st November, 1922, to M. Galanti (Dortu, Toulouse-Lautrec, Vol.6, p.656, D.3.862, a copy of which included here).

Toulouse-Lautrec.- Joyant (Maurice) La Cuisine de Monsieur Momo célibataire, one of 250 copies on Arches paper, this copy for Madame Maud Exsteens-Pellet, colour frontispiece after Édouard Vuillard of Toulouse-Lautrec cooking, 24 etched plates by Padovani after drawings, sketches and watercolours by Henri de Toulouse-Lautrec, original printed wrappers, spine little creased, the odd spot, lower wrapper lightly marked, glassine protective wrapper, preserved in a 20th century cloth drop-back box, red leather label to spine, [Bitting p.251; Cagle 250; Oberlé Fastes 297], a very good copy, 4to, Paris, Éditions Pellet, 1930.

NO RESERVE Molluscs.- Lovell (M.S.) The Edible mollusks of Great Britain and Ireland; with recipes for cooking them, first edition, half-title, lithographed frontispiece and 11 plates by Sowerby, printed in colours, paper guards, 24 publisher's catalogue at end, original blue pictorial cloth, gilt, joints starting at ends, spine darkened, some fading, stained, rubbed, [Cagle 833], Reeve & Co., 1867; and a second edition of the same, in original cloth, 8vo (2)

Two boxes containing assorted plated wares to include water jug, wine cooler, fruit basket, salver, vegetable tureen etc together with Metamec carriage clock, Mappin & Webb mahogany cased mantel clock, brass two handled cooking vessel, pewter spoon etc

Three crown green bowls, enamelled cooking pot and two Sony speakers

Kenwood food mixer A701A - A retro vintage mid 20th Century mix kitchen appliance for baking and cooking, comes with attachments some in original boxes. Dough hook and mincer A720, with large mixing bowl. Measures approx. 30cm tall 33cm long. Untested, plug removed.

2 SHELVES OF DENBY, COOKING POT, VEG DISHES, SUGAR BOWLS, COFFEE POTS, DINNER PLATES, OVAL PLATES, SAUCERS, CASSEROLE DISH

A group of 3 similar Japanese cast-iron cooking pots, largest height 18cm, diameter 22cm

A Jules Gaillard of Paris early 20th century copper twin handle cooking pan, the base impressed with 'Adelphi Hotel' 29.5cm diameter

A copper bound wooden twin handled bucket, with wear, discolouration and damage, 26cm H x 48cm W, together with a cast metal cooking pot, with carrying handle raised on three support AF (2)

Three large metal twin handled cooking pots, with covers, the largest 43cm in length, together with a metal pot with carrying handle, wear commensurate with age and use AF (4)

An assorted collection of 19th and 20th century works of art,  comprising tole-ware items, a planter on brass paw feet (30cm wide), and a basket, together with a brass trivet stand, a copper cooking pan, a low stool with needlework, and a 19th century wooden candle holder with spiral column (51cm). AF (6)

Cooking stoves includes Optimus No 45, Outfit Field Cooking No 6, The King of Stoves Svea No 106 with Primus 1601 collar

A Very Large Copper Cooking Pot with Iron Loop Handles to Sides and Lid, 54cms High

A box containing stoneware, kitchenware including storage jars, lidded cooking pots etc.

Box with copperware, tin, iron irons, cooking oil lamps etc.

Le Creuset oval cooking pot together with a further circular example (2)

A collection of stoneware cooking pots and dishes

Quantity of mixed cooking equipment including a large Hostess hot plate. Not available for in-house P&P

A selection of cooking baking and kitchen interest books.