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Lot 1

Brass and copper cooking pots and saucepans and a kettle.

Lot 1

Royal Albert Mrs Rabbit, Peter In The Gooseberry Net, Mrs Rabbit and Peter and Mrs Rabbit Cooking All BP6A (4)

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Mrs Rabbit Cooking BP6a, Jemima Made A Feather Nest BP6a And Jemima With Foxy Whiskered Gentleman BP6a (3)

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A very large cast iron cooking pot.

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A German hide covered canvas panier, a Sam Browne belt, a canteen, a tinware cooking set, and seven facimile volumes from the History of Microscopy Series pub by Science Heritage. (11)

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ELIZABETH DAVID: FRENCH COUNTRY COOKING, ill John Minton, 1951, 1st edn, orig cl d/w

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A" WHITE STAR" LINE COPPER COOKING PAN of oval form and with two brass carrying handles, impressed mark for White Star Line. 44cm x 34cm x 25cm high (17.25in x 13.3in x 9.9) ***The White Star Line operated between 1845 and 1936 and had about 120 ships. They were taken over in 1936 by their rivals the Cunard Line.

Lot 1

Miscellaneous copper kitchenalia, including tureens, a jelly mould, a cooking thermometer, a large hammered cauldron style pan with brass handles, etc. (A lot)

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Kitchenalia: Le Creuset oval lidded casserole, two orange lidded pots plus quantity of blue and white striped Cornishware, enamel bread bin pastry cutters etc and a large quantity of assorted cooking pots, saucepans etc.

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*Dolls House. A large half-timbered Tudor style dolls house built by Robert Stubbs, Lowestoft, Suffolk, having a spacious hallway with central staircase, large galleried reception room with inglenook fireplace, kitchen with cooking range, landing, master bedroom and two further loft-conversion bedrooms, thatch-effect twin-gabled roof with two chimneys, leaded glass windows, well-tended formal design front garden with sundial and drystone walling, overall dimensions approx. 36 x 58 in (92 x 148 cm) Conveniently situated in a quiet location just off the A419, close to the M4 and M5 motorways. The picturesque Cotswold town of Cirencester is just four miles away and Bath, Bristol, Oxford and Marlborough can all easily be reached within one hour by car. Freehold and free - no chain - viewing strongly recommended!. (1)

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Ude (Louis Eustache). The French Cook, 8th ed., greatly enlarged, 1827, b & w litho. port. frontis., eight b & w eng. plts. of bills of fare, untrimmed, contemp. boards, rubbed to extrems. and some spotting to endpapers, recent paper spine and printed label, 8vo, (Bitting 471), together with Hammond (Elizabeth), Modern Domestic Cookery, and Useful Receipt Book; Containing the Most Approved Directions for Purchasing, Preserving, and Cooking Meat, Fish, Poultry, Game, &c... with all branches of Pastry and Confectionary, A Complete Family Physician. Art of Making British Wines, Brewing, Baking, &c., printed by A.K. Newman, 1818, eng. frontis., addn. vign. title, four eng. plts., and printed title all (but two plts.) water-stained, untrimmed, orig. printed boards, rubbed, rebacked, 12mo, with [Rundell, Maria Eliza], A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady, new ed., corrected, pub. John Murray, 1823, eng. frontis. (browned, and offset to title), and nine eng. plts. (some marginal staining), scattered foxing, upper hinge split, contemp. half morocco, slightly rubbed, 12mo, plus A New System of Practical Domestic Economy; founded on Modern Discoveries, and the Private Communications of Persons of Experience, 3rd ed., revised and greatly enlarged, to which are now first added, Estimates of Household Expenses..., 1823, hinges split, orig. figured cloth, rebacked, large 12mo (4)

Lot 1

COMMEMORATIVE MEDALS, TURKEY, the Ottoman Empire and the wars against them, 1686, The House of Habsburg, Leopold I, the Hogmouth (1657-1705), The Siege and Liberation of Ofen [Buda], Copper Medal, by Georg Hautsch and Lazarus Gottleib Lauffer, Imperial crown avove the panoramic city landscape, some troops relaxing by cooking pot to the front, rev legend in twelve lines, plain edge, 40mm (Mont 1008; Julius 281; Palmanova 125; Huszàr 478; Welzl 7273; Baldwins Auction 37, lot 1903). Good very fine, some original colour.

Lot 1

A brass and copper jug with wooden handle and another jug with ebonised finial and a large copper cooking pot with cast iron swing over handle (3).

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A 19th Century steel cooking pot with ring harness.

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An oriental brass cooking pot, with two ring handles and two pairs of brass candlesticks.(3)

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Dolls house wares: cast iron Queen cooking range, terracotta oven, copper bath tub, iron stove, brass bed and an Omega pocket watch (7)

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A vintage pewter Cooking Pan, 19th Century London touch mark, 11” diam

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A good quality Gebrüder Märklin toy cooking range, complete with pans and bain marie. Labelled GM Wurtemberg.

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A 20th Century cast iron cooking range stamped 'The Castle Baynard Alex Ritchie & Co 12&13, Upper Thames St'.

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Royal Albert Peter Ate A Raddish, Jemima Puddleduck, Mr Benjamin Bunny, Peter And Daffodils, Mrs Rabbit Cooking and Mrs Rabbit and Peter All BP6A Boxed (6).

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Copper covered cooking pan & bedwarmer. Estimate: £40

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A Small Watercolour depicting perched bird in gilt frame, Page Roberts pen and ink sketch still life cooking instruments, signed in black frame, a pair of coloured prints after Tarrant, a coloured print after Pears, 3 prints depicting Paris views and a black and white print nude at doorway (9)

Lot 1

Burrill (Katharine and Booth, Annie M.). The Amateur Cook, illust. Mabel L. Attwell, n.d., c. 1905, b&w frontis., title and illusts. to text, orig. pict. cloth, a little rubbed to extrems., 8vo, together with Lake (Nancy), Menus Made Easy, or, How to Order Dinner and Give the Dishes their French Names, 30th ed., revised and extended, 1924, orig. cloth, very sl. rubbed, 8vo, plus What One Can Do With A Chafing-Dish, a guide for amateur cooks, by H. L. S., New York, 1894, a few manuscript insertions, one or two marks to margins, orig. cloth backed boards, soiled and some wear to edges, oblong 8vo, and Young (Mrs. H. M., ed.), The Housewife's Manual of Domestic Cookery with Special Reference to Cooking by Gas, 8th ed., n.d., c. 1910, b&w illusts., ads. at front and rear, orig. cloth, a little rubbed and spines lightly darkened, 8vo, plus other various cookery interest, mostly late Victorian and Edwardian, mainly 8vo (approx. 80)

Lot 1

The Cookmaid's Complete Guide, and The Art of Cookery Made Easy: being the best and easiest methods of correctly fulfilling all the duties of the cookmaid in respectable families. With proper instructions for steaming; and the most exact directions for preparing to cook, and for cooking, and serving-up, all sorts of provisions , the whole written from experience, by a Lady, pub. Thos. Dean and Co., c. 1847, b&w wood eng. frontis., xxxii + 173 pp., a few minor marks, pubs. ad. to front pastedown, orig. blindstamped cloth gilt, a little rubbed and faded to spine and extrems., 12mo Not listed in Bitting, Maclean, Oxford, or Cagle. The preface is dated February 1847. This copy would appear to be the first edition. (1)

Lot 1

David (Elizabeth). French Country Cooking, 2nd imp., John Lehmann, 1952, b&w illusts., orig. cloth in d.j., chipped at spine ends with loss, 8vo, together with A Book of Mediterranean Food, Cookery Book Club, 1968, orig. cloth in rubbed and torn d.j., 8vo, plus French Provincial Cooking, 1st ed., Joseph, 1960, orig. cloth in rubbed d.j., 8vo, plus ten others by Elizabeth David, incl. some pamphlets (13)

Lot 1

Dods (Margaret). The Cook and Housewife's Manual; Containing the Most Approved Modern receipts, 3rd ed., Edinburgh, 1828, signature to upper margin of title, some scattered spotting, contemp. half calf, 12mo, together with [Rundell, Maria], A New System of Domestic Cookery, new ed., corrected, 1818, eng. frontis., nine eng. plts., later cloth, 12mo, with Lewis (W.G.), The Cook Plain and Practical Directions for Cooking and Housekeeping with Upwards of 700 Receipts, new ed., corrected & improved by G. Read, [1849], orig. cloth, 12mo, with Pierce (Charles), The Household Manager: being a Practical Treatise Upon the Various Duties in Large or Small Establishments, from the Drawing-Room to the Kitchen, 1857 (2 copies), both orig. gilt dec. cloth, 8vo, plus one other related (6)

Lot 1

Feild (Rachael). Irons in the Fire, A History of Cooking Equipment, 1st ed., Crowwood Press, 1984, numerous b&w illusts., orig. cloth in d.j., large 8vo, together with Spencer (Colin), The Heretic's Feast, A History of Vegetarianism, 1st ed., 1993, orig. cloth in d.j., 8vo, VG, plus Burnet (Regula), Ann Cook and Friend, Oxford University Press, 1936, b&w frontis., orig. cloth, 8vo, and Tschumi (Gabriel), Royal Chef, Recollections of Life in Royal Households from Queen Victoria to Queen Mary, 2nd ed., 1954, b&w plts., orig. cloth in d.j., a little rubbed and chipped at head of spine, 8vo, plus others on the history of food and cooking, biographies, etc. (22)

Lot 1

Hammond (Elizabeth). Modern Domestic Cookery, and Useful Receipt Book; Containing the Most Approved Directions for Purchasing, Preserving, and Cooking Meat, Fish, Poultry, Game, &c with all branches of Pastry and Confectionary. A Complete Family Physician Art of Making British Wines, Brewing, Baking, &c., printed and sold by Dean and Munday, 1818, eng. frontis. and addn. vign. title (both water-stained), and four eng. plts., soiled and foxed throughout, contemp. sheep, rubbed and marked, rebacked, 12mo in 6'sBitting, p.211/2. (1)

Lot 1

Heath (Ambrose). Good Food, Faber, 1932; The Book of the Onion, Methuen, 1933; Good Sweets, Faber, 1937; Vegetable Dishes and Salads, Faber, 1938; Good Drinks, 1939; Pig Curing and Cooking, Faber, 1952, all orig. cloth in sl. rubbed and edgeworn d.j.s, 8vo, together with forty-two others by Ambrose Heath, incl. many in d.j.s (48)

Lot 1

[Rundell, Maria Eliza]. A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady, new ed., corrected, printed for John Murray, 1816, eng. frontis. (water-stained, and offset to title), and nine eng. plts., frontis. preceded by 12pp. pubs. cat., some spotting and water-staining, untrimmed, orig. boards, lower cover a little soiled, rebacked, 12mo, together with A New System of Domestic Cookery, 59th ed., corrected and augmented with a New Chapter on French Cookery, John Murray, 1836, eng. frontis. (stained, and offset to title), and nine eng. plts. (with some foxing and staining), 24pp. pubs. cat. preceding title, rough-trimmed, orig. boards, rubbed, rebacked, 8vo, plus Hammond (Elizabeth), Modern Domestic Cookery, and Useful Receipt Book. Containing the most approved directions for purchasing, preserving and cooking Meat, Fish, Poultry, Game with all the branches of Pastry & Confectionary; a complete Family Physician; Instructions to Servants, the art of Making British Wines, 4th ed., c.1830, addn. eng. title-page, with sellotape stain at gutter, three eng. plts. (one with short tear in fore-margin), browning and staining throughout, modern qtr. calf, 12mo in 6's (3)

Lot 1

Trade catalogues. Frank Rippingille Stove Co., Aston, Birmingham. Illustrated Catalogue of Patent Prize Gold Medal Petroleum Oil Cooking Stoves, Season 1904 and 1905, 20pp & 36pp, printed in dark blue throughout, num. illusts. of stoves of all sizes, orig. red, white and blue printed wrappers, a little soiled and minor damage, slim 4to, with three others similar and a related advertising leaflet (6)

Lot 1

Trade catalogues. Henry Borton, Wholesale Builders' Merchant, Bethnal Green Road, London, List Z, n.d., c. 1900, 122pp, num. b & w illusts. of heating stoves, cooking ranges, fireplaces, lamps, ironmongery and hardware, etc., folding col. plt. of "Emdeca" metal decoration tiles, orig. cloth, rubbed and some minor soiling, together with Gillespies Ltd., Illustrated Catalogue and Price List of Portable Cooking Stoves, Kitchen Ranges & Heating Stoves, Yacht Stove, Portable Boilers for Coal and Gas , n.d., c. 1910, 128pp., num. b & w illusts., orig. linen-backed boards, some minor soiling, plus The Swinton Patents Latest Cooking Ranges, n.d., c. 1910, 52pp., num. b & w illusts., orig. printed wrappers, a little soiled, all slim 4to, with three others related (6)

Lot 1

Trade catalogues. The Wright & Butler Manufacturing Co. Ltd., Complete Revised Catalogue of Oil Heating Stoves, Season 1900-1901, Season 1902, Season 1902-1903, together three trade catalogues, each 24pp., num. b & w illusts., orig. printed wrappers, soiled and some damage, together with Russell's Patent Lifting Fire Cooking Ranges, Revised List, 1908, 48pp., num. b & w illusts., orig. printed pict. wrappers, frayed and chipped at edges, plus Smith & Wellstood Ltd., Columbian Stove Works, Illustrated Catalogue and Price List of Patent and Registered Portable Cooking Stoves, Kitchen Ranges and Warming Stoves; Ships' Galley Ranges and Camping Stoves, Yacht Stoves, Laundry Stoves; Portable Boilers, etc., c. 1890s, 144pp., num. b & w illusts., orig. linen-backed pict. boards, worn at edges, all slim 4to (5)

Lot 1

Trade catalogues. R.R. & S., D., General Ironfounders, and Manufacturers of All Kinds of Leamington, Yorkshire, & Other Ranges, Illustrated Price List of Cooking Ranges , 1881, 27pp., wood engs., orig. stiff card wrappers, printed in black, brown and gold, (vertical crease with old sellotape repair to front wrapper), together with Watson, Gow & Co. Etna Foundry Glasgow, Illustrated Price List of Ships' Cooking Galleys, c. 1890, 14pp., num. wood engs., orig. linen-backed printed wrappers, soiled and worn (substantial loss to upper wrapper), plus The Leibrandt & McDowell Stove Co., Philadelphia, Catalogue of Stoves, Heaters, Ranges, Furnaces, etc., [1892], 32pp., wood engs., orig. blue paper wrappers, chipped at edges (now relaid), and two others similar, all slim 4to (5)

Lot 1

Trade catalogues. Samuel Smith & Sons Ltd. Trade Price List of Smith's Patent Cooking Ranges, n.d., c. 1890s, 72pp., num. b & w illusts. of cooking ranges, fireplaces and related ironmongery, orig. printed wrappers, a little soiled and chipped at edges, together with Smith's Gold Medal Cooking Ranges, n.d., c. 1890s, 32pp., num. b & w illusts., orig. printed wrappers (rear wrapper def.), and another similar, c. 1900, all 8vo, together with R.W. Crosthwaite, Union Foundry, Thornaby on Tees, New Illustrated Catalogue of Register Stoves, Interiors, Mantles, Fender Curbs, Ranges, etc., 1902, 263pp., num. b & w illusts., twelve col. plts. of art nouveau of fireplaces and tiles, orig. dec. cloth, a little soiled and rubbed, 8vo, and others similar (9)

Lot 1

Nignon (Édouard). Les Plaisirs de la Table, Préface de M. Robert de Flers de l'Académie Française, Dessins de P.F. Grignon, pub. Paris, chez l'auteur, [1926], illusts. and decs. to text printed in pink, inscribed by the author to prelim. blank, orig. printed wrappers bound in, dec. endpapers, contemp. half morocco, rubbed, spine faded, 4to, together with Boulestin (X. Marcel), What Shall We Have To-Day? 365 Recipes for all the Days of the Year, 1st ed., 1931, col. frontis., light partial browning to free endpapers, orig. cloth, in sl. chipped d.j., 8vo, plus Simple French Cooking for English Homes, 1st ed., 1923, (2 copies), both with frontis. by J.E. Laboureur, and with free endpapers browned, both orig. cloth, dust-soiled, one copy with spine rubbed and frayed at ends, 8vo, plus a 1st ed. of Elizabetth David's 'A Book of Mediterranean Food' (5)

Lot 1

Soyer (Alexis). The Modern Housewife or Ménagere. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches , 14th ed., London, 1850, eng. frontis. portrait of the author, slightly spotted, eng. pictorial dedication leaf, 6 plates (Soyer's kitchen apparatus, Soyer's magic stove, dining room scene, 2 various scenes of a party cooking a meal on top of the Egyptian pyramids using Soyer's magic stove!, Soyer's sauce bottle), few text illustrations, orig. green embossed cloth gilt, 8vo Author's presentation copy to his friend H. Morrish. Simon 1402: Bitting 443; Vicaire 798. (1)

Lot 1

The Ladys Companion. Containing Upwards of 3000 Different Receipts in Every Field of Cooking two volumes London 1751. Calf boards detached 8vo plus Mackenzie James. The History of Health and the Art of Preserving it Edinburgh 1758. Calf boards detached 8vo plus one other. (4)

Lot 1

Ude Louis Eustache. The French Cook fourteenth edition London 1841. Rubbed half morocco 8vo plus three other volumes on cooking. (4)

Lot 1

A late 19th century copper cooking pot with graduated domed lid, detailed 1886.

Lot 1

A 19th century brass cooking pot and cover with an iron handle.

Lot 1

A Set of 6 Eastern Glass Painted Pictures depicting figures cooking, working etc. all mounted in single frame, 13cm x 50cm overall

Lot 1

A Royal Doulton Figure, Mystic Bunnykins, DB197, a Beswick figure, Hunca Munca sweeping, P5584, and another, Mrs Rabbit cooking, boxed (3)

Lot 1

Adrien Ferdinand de Braekeleer, Belgian 1818-1904, An interior with an elderly lady cooking for some children, oil on canvas, 60x50cm.; 23.5x19.75in.

Lot 1

CONSTANCE PARISH, Still life, onions and cooking utensils on a floor covering, signed with initials, oils on board, 23 1/2"x 15" .

Lot 1

Mixed group of ceramics: Russian ceramic deer, Royal Doulton mini toby jug 'Old Salt' D6554, T. Goode soldier (a/f), Goebel bird and Royal Albert Mrs Rabbit cooking (five)

Lot 1

A porcelain group of peasants probably Gardner Manufactory mid 19th century gathered around a cooking pot with impressed number 675 on base height: 21.5cm. 8.5in

Lot 1

Three Japanese Carved Ivory Netsukes, late Meiji period (1868-1912)], depicting a young smiling girl seated by a cooking pot on a brazier, 33mm high, one as father and child pulling a viper from a basket, 40mm high, and another as a yawning dwarf, 32mm

Lot 1

A pair of African clay cooking pots

Lot 1

5 Royal Albert Beatrix Potter figures - Benjamin Ate a Lettuce Leaf 1992, Peter with a Postbag 1996, Benjamin Wakes Up 1990, Hunca Munca Spills the Beads 1991, and Mrs Rabbit Cooking 1991

Lot 1

19th century German School Oil on canvas Interior scene, with a young girl cooking at a brazier 66.5cm x 45cm

Lot 1

Six graduating brass cooking pans with iron handles.

Lot 1

13 tinplate and other toys and games: including Eastern European tinplate twin rotating 6 vehicle clockwork toy airfield with rotating aircraft, control tower with light, battery and clockwork operated. Figure 8 clockwork train, Mettoy Elegant typewriter, Chinese clockwork motorcycle with sidecar, solo motorcycle, 2 tricycles with bell. Early tinplate cooking stove with pots, 2 wooden boxed bricks and construction toys, plus others. All boxed except stove, some age wear. Items QGC - VGC, age wear and paint corrosion on airfield

Lot 1

A 19th Century hammered copper cooking pot and cover, 22 inches overall, and another similar smaller ditto

Lot 1

A 19th Century copper kettle, 10 inches, and a wooden handled cooking pot and cover

Lot 1

A copper two handled cooking pot, 15 inches, and other copper ware

Lot 1

Abell L. G. The Skilful Housewifes Book: or Complete Guide to Domestic Cookery Taste Comfort and Economy embracing 659. receipts pertaining to Household Duties Gardening Flowers Birds Education of Children. New York R. T. Young 1853 8vo (185mm x 110mm) frontispiece showing scene with mother baking and 2. children one knitting pages 101-116. loose at stitching these pages are also browned and frayed at extreme outer edges original blind stamped cloth with gilt decorated spine lacking very small piece at head With a number of other works including William A. Alcotts The Young House-Keeper or Thoughts on Food and Cookery (Boston 1849) Alessandro Filippini The Table: how to buy food how to cook it and how to serve it York 1890) P. De Brissiere Caribbean Cooking A selection of West-Indian Recipes (London 1946) Amy G. Richards Cookery (Montreal 1895) a facsimile copy of Helen Bullocks The Williamsburg Art of Cookery or Accomplishd Gentlewomans Companion. (Williamsburg 195 Mary Moore Bremers New Orleans Creole Recipes (Metairie LA 1976) Clever Cooking for Careful Cooks. (Montreal 1888) and Cooking with Micky around our world (USA n.d.)

Lot 1

Cobbett William Cottage Economy: containing Information relative to the brewing of Beer making of Bread Keeping of Cows Pigs Bees Ewes Goats Poultry and Rabbits. London William Cobbett 1835 12mo (190mm x 110mm) advertisement leaves leaves detached from spine not loose occasional spotting later cloth backed spine worn With a number of other works including Swifts A Modest Proposal for Preventing the children of poor people in Irelad from being a burden to their parents or country and for making them beneficial to the publick (n.p. n.d) Mrs E. Lord The Theory and Practice of Laundry Work for Scholars (London 1894) Esther Copleys Cottage Comforts with hints for promoting them gleaned from experience: Enlivened with Anecdotes (London 1864) Leonard Francis Simpson The Handbook of Dining or How to Dine. (London 1859) [Willaim Kitchiners] The Art of invigorating and prolonging Life by food cloths air exercise wine sleep &c and Peptic Precepts. (London 1822) the Whih published This Cooking Question (London n.d) F. Volant & J. R. Warren Memoirs of Alexis Soyer. (London 1859) and John Dunlops The Philosophy of Artifical and Compulsory Drinking Usage in Great Britain and Ireland. (London 1839)

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