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57875 Los(e)/Seite
11 Bottles Mixed Lot Proprietary Scotch Whisky, Canadian Whisky and French Brandy comprising : 1 bottle each of The Famous Grouse (boxed), Bells 8 yo, Teachers Highland Cream, White Horse, Vat 69, Glen Rossie ‘Select’, Bulloch’s ‘High Commissioner’ ‘The Claymore’, John Barr, ‘Canadian Rye Whisky, Three Barrels VSOP French Brandy
9 Bottles Collection of Various 1980’s 75cl.bottles Proprietary and Premium Scotch Whisky comprising : 1 bottle J&B Rare (boxed), 1 bottle Chivas Royal Salute 21 yo in Blue Wade Crock Bottle (complete with velvet bag and boxed), 1 bottle Teacher’s Highland Cream, 1 bottle The Famous Grouse, 1 bottle ‘Original Oldbury Sheep Dip’, 1 bottle Seagram’s ‘100 Pipers’ De Luxe, 1 bottle Johnnie Walker ‘Black Label’, 1 bottle ‘Haig’ Fine Old Scotch Whisky, 1 bottle ‘Special’ The Bailie Nicol Jarvie Blend Old Scotch Whisky
3 Bottles (including 2 Litre bottles) mixed Lot of Highland Malt and “Superior Strength” Scotch Whisky comprising : 1 Litre bottle William Grant’s 100 U.S. Proof (50% abv) “Superior Strength” Scotch Whisky, 1 Litre bottle Glenfiddich Reserve Special Highland malt Whisky ‘Aged 12 years’ (in Presentation Tube)together with 1 bottle (70cl.) Glenmorangie Single Highland Rare Malt 18 Years Old (1990’s Distillery Bottling - in Presentation Tube)
MANUSCRIPT RECIPE BOOK - LANCASHIREFarmhouse recipe notebook of 'Lena Wadsworth, Catteralls Farm, Clayton le Dale, Nr Blackburn', written in several hands, including culinary and household receipts, such as 'How to make cracklins', 'Wedding Cake', 'Colts Foot Wine', 'Funeral Biscuits', 'To clean a house that is filthy', 'Yorkshire Puddin' ('...When serving Yorkshire Pudding, have it first & gravey thickened with flour serve potatoes ect after and rice or sago pudding last...'), 'For a Swelling', 'For a cow that as a very bad cold', with contributions from friends, family and neighbours ('William Appletree', 'Mrs Yates's Mother', 'Aunt Sally', 'Miss Taylor, Hebden Bridge'), index, some pages excised, 132 pages, browned and stained throughout, black calf with brass clasp, worn with some losses, oblong 8vo (97 x 162mm.), late nineteenth/early twentieth century; together with 'Receipt book belonging to Mrs Ellis Everett/ To be carefully used', endorsed 'inherited the above Recipe Book from her Grandmother Mrs Ellis Everett née Gertrude Walker/ 1941', with ownership inscription and date '1897' inside, comprising culinary recipes such as 'Adelaide Sandwiches', 'Snow Cake', 'Queen Mabs Pudding', 'Scotch Woodcock', 'Profitte Rolls', 'Gunner's delight', index at end, various newspaper cuttings stuck in throughout, some loose recipes, 137 numbered pages, stained and worn, cloth with homemade brown paper dust-jacket, frayed with loss, 8vo ( 176 x 110mm.), c.1897 to 1940's; Butcher's recipe book, including recipes for sausages, white and black pudding, peas pudding, pork pies, suckling pig, brawn, etc., list of sauces, manufacturers and accounts reversed at rear, c.220 pages (c.70 blank), original vellum pocket account book with clasp, stained, 8vo (180 x 110mm.), early twentieth century; and another culinary recipe book containing some 80 recipes, with thumb index ('Soups', 'Fish', 'Savouries', 'Jams' etc.), c.300 pages (mostly blank), brown calf gilt, c.1912 (4)This lot is subject to the following lot symbols: •• Zero rated for VAT, no VAT will be added to the Hammer Price or the Buyer's Premium.For further information on this lot please visit Bonhams.com
MANUSCRIPT RECIPE BOOK - LANCASHIRECulinary recipe book, bearing the ownership inscription and date 'H ffarington/ Shawe Hall/ 1806', written in several hands, containing receipts such as 'for Six people each a Meal', 'To make Kendal Wigs' ('...do not bake them too much...'), 'Crocketts', 'Cowslip Vinegar', 'Prussian Soup the Queen brought to England', 'Ship Biscuits', 'To smoak Hams in the Westmoreland way' ('...remain in the chimney six weeks at least... the side of an open Chimney at a proper height is the best situation...'), 'Artificial Yeast', 'Cambridge Pickle for Brawn', 'On Boiling Potatoes' ('...which will take from half an hour to an hour and a quarter according to their size...'), 'A Scotch Woodcock', 'Chinese method of making Tea', 'Beautiful Breakfast Rolls', 'Giblet Soup', 'Meat Lozenges', 'Poultry ground food except barley for sitting hens', many attributed ('Mrs Hall/ Ferry Bridge Inn', 'Mrs Middlemore', 'Mrs Fairbairn'), several receipts crossed through, ending with menu suggestions and indices, a few recipes and various newspaper cuttings such as 'Receipt for diminishing the Consumption of Flour' stuck in throughout, c.176 pages, browning, staining, signs of wear, contemporary vellum-backed boards, heavily rubbed, inner hinges taped, 4to (190 x 160mm.), 1806 onwards; with another late eighteenth century receipt book containing some 200 culinary and household recipes, including instructions on how to make 'Coffee for twelve people', 'To Pickle Pigeons', 'Thick Apple Jelly' and 'To Kill Mice', c.1797 (2)Footnotes:The owner of this first book, Hannah ffarington, was the second wife of William ffarington of Shawe Hall, Leyland, Lancashire, whom she married in 1803. The ffaringtons were an ancient county family and provided several Sheriffs of the county; another William ffarington had been painted by Arthur Devis in the mid 1740's. Shawe Hall was renowned for its collection of antiquities purchased by her husband's uncle on the Grand Tour - 'a large regular stuccoed pile, containing a suite of apartments uses as a museum stored with natural curiosities, busts, marbles & co., and a collection of paintings, some of them found in the ruins of Herculaneum...' (William Farrer, Victoria History of the County of Lancaster, vol. 6, 1911).This lot is subject to the following lot symbols: •• Zero rated for VAT, no VAT will be added to the Hammer Price or the Buyer's Premium.For further information on this lot please visit Bonhams.com
[RUNDELL (MARIA ELIZA)]Domestic Economy, and Cookery, for Rich and Poor: Containing an Account of the best English, Scotch, French, Oriental, and other Foreign Dishes; Preparations of Broths and Milks... Receipts for Sea-fairing men, Travellers and Children's food... by a Lady, Sion College 'Sold by' stamp on verso of title, untrimmed in contemporary boards, later cloth spine with paper label [Oxford p.162], Longman, Rees, 1827; A New System of Domestic Cookery; Formed upon Principles of Economy: and Adapted to the Use of Private Families. By a lady, engraved frontispiece and 9 plates, some light browning and offsetting, untrimmed in modern panelled morocco gilt, gilt panelled spine [Simon BG 1322], John Murray, 1822; idem, FIRST EDITION, lacks half-title, frontispiece and final leaf (supplied in facsimile), occasional soiling, outer upper corners chipped, tears to pp.199 and 241 without loss, ownership signature of Catherine ?Barberidge, 1806 on front paste-down, contemporary vellum-backed boards, J. Murray and J. Harding, 1806; The New Family Receipt-Book, containing Seven Hundred Truly Valuable Receipts in Various Branches of Domestic Economy, some mostly light browning and soiling, ownership inscription of J. Scofield, 1811, contemporary calf, worn, split in centre of spine [Oxford p.137, 'By Mrs Rundle, a supplement to 'A New System...''], Squire and Warwick for John Murray, 1810, 8vo and 12mo (4)Footnotes:A quartet of works by Maria Rundell, including the rare first edition of A New System of Domestic Cookery, albeit defective, and the first and only edition of Domestic Economy and Cookery, for Rich and Poor, attributed to her in recent years by the University of Cambridge.This lot is subject to the following lot symbols: •• Zero rated for VAT, no VAT will be added to the Hammer Price or the Buyer's Premium.For further information on this lot please visit Bonhams.com

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57875 Los(e)/Seite