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A pair of George V silver table salts, by Synyer & Beddoes, Birmingham 1917, scalloped rims with blue glass liners, raised on pad feet; a George V silver table salt and mustard pot, by Mappin & Webb, Sheffield 1911; a William IV silver miniature ladle, by Benjamin Stephens, London 1835; an Edward VII silver salt spoon, by Joseph Gloster, Birmingham 1902; and a George V silver dressing table pot, by A.W., Chester 1912.
A George VI silver spoon and fork, by C.W. Fletcher & Son, London 1943; a George VI silver spoon and fork, by Arthur Price & Co. Ltd., Birmingham 1945; a pair of Victorian silver teaspoons, by Reid & Sons, Newcastle 1837; three George III silver teaspoons, by David Darling & James Bell, Newcastle; two William IV silver teaspoons, by Thomas Wheatley, Newcastle 1834-1835; and a George V silver teaspoons, by Thomas Sewell, Newcastle 1827, 7.5oz gross. (12)
A Victorian silver condiment set, by Walker & Hall, Birmingham 1893, comprising: a pair of pepperettes; a pair of table salts; and a lidded mustard pot, spoon and blue glass liner; a pair of Elizabeth II miniature salt spoons, by William Suckling Ltd., Birmingham 1955; a set of five Victorian silver teaspoons, by Elizabeth Eaton, London 1845; a Victorian silver teaspoon, by Thomas Sewell, Newcastle 1880; a Victorian silver fork, by James Wintle, London 1874; and another silver teaspoon.
An Elizabeth II silver rat tail part flatware service, maker WW, Sheffield, 1992/93: includes four table spoons, eleven dessert spoons, twelve soup spoons, twelve teaspoons, twelve table forks, twenty four dessert forks, twelve steel blades table knives, twelve steel bladed dessert knives, a non-matching sifting spoon and salt spoon, weighable silver 132.37ozs.
An Edwardian plated Kings pattern flatware service: includes part carving set, twelve table knives, twelve dessert knives, four salt spoons, four knife rests, twelve table forks, twelve dessert forks, six egg spoons, mustard spoons, sugar spoon, twelve teaspoons, twelve dessert spoons, six table spoons, two sauce ladles, sugar sifter, sugar tongs, fish slice, fish fork, soup ladle and two gravy spoons, contained in a walnut canteen containing three fitted drawers.
A 19th century blonde tortoiseshell tea caddy: of rectangular outline, the shallow domed hinged lid enclosing two lidded compartments with foil lined interiors, 17.5cm. wide together with a George IV silver caddy spoon, maker Joseph Willmore , Birmingham, 1820, having engraved foliate decoration.
A pair of Chinese blue and white porcelain plates, the centres decorated with a vase of flowers, within floral pattern borders, each 8.75ins (22.2cm) diameter (Kangxi period - marked with one of the eight precious things), and a blue and white dish, bowl and plain spoon from the Tek Sing cargo
An Elizabeth II silver table service (for six place settings), with textured rectangular handles, struck with hallmarks in a decorative manner and struck with initials "R.G.W" to square terminals, by Paul Harrison, London 1972 comprising - three serving spoons, six large spoons, six two pronged forks, six soup spoons, six two pronged dessert forks, six teaspoons, soup ladle, salt spoon, six table knives and six dessert knives with stainless blades with cut tips and textured handles, and six napkins rings (weighable silver 80ozs - gross weight including blades of knives 114ozs), all contained in oak canteen
A George III silver Old English pattern soup ladle, possibly by Richard Crossley, London 1786 (weight 5ozs - crested), a pair of similar sauce ladles by W.S., London 1786, a pair of Victorian silver Kings pattern sauce ladles by Holland, Son & Slater, London 1883, and a Victorian silver sugar sifter spoon, London 1841 (combined weight 10zs - some monogrammed)
A George III silver Old English and bead pattern gravy spoon by Christopher & Thomas Wilkes Barker, London 1802, a pair of George III Old English and feather edge sauce ladles by Thomas Wallis, London 1799, fourteen Georgian silver tablespoons and two dessert spoons, various dates and makers (weight 36ozs)
An Elizabeth II plain silver cylindrical six piece condiment set by Paul Harrison, London 1971, comprising - two salt pots and two pepper pots with cut front faces and with feature cone pattern stoppers for same, each 5.5ins high and a pair of mustard pots with cut front faces, 2ins high, and one mustard spoon for same (gross weight 35ozs)

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153380 item(s)/page