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HA and others, a mixed lot of hallmarked silver, flatware and holloware comprising: dinner and side forks, teaspoons, sugar nips etc., various dates and makers. Approximately 22 ounces, together with four silver plated soup spoons, a silver plated bread fork, dinner fork, basting spoon and soup ladle.
A mixed lot of silver to include: pair of scallop cast butter dishes, two twin handled pedestal bowls, a bon bon dish with beaded piecrust rim, two inkwells and various flatware, cutlery and holloware etc., together with a cut glass biscuit barrel with silver mounts. Various dates and makers. Approximately 48 ounces of weighable silver.
A fine French twelve place service of 1st standard silver flatware, by G Fouquet-Lapar, Paris early 20th century, of stylised reed and ribbon and foliate scrolled design, comprising:- twelve table spoons, 21.75cm; twelve dessert spoons, 18.75cm; twelve table forks, 21.5cm; twenty-four dessert forks, 18.75cm; twenty-four silver handled dessert knives (rebladed by Mappin & Webb), twelve silver handled table knives, 25cm; twelve teaspoons, 12cm and a pair of silver handled carvers, all contained in a polished oak canteen box with three fitted chamois lined trays, 137oz (110 pieces)
A substantial Edwardian and later silver Old English pattern flatware service, by James Dixon & Sons Ltd, mainly Sheffield 1910, monogrammed, comprising: seventeen table forks, 20.5cm; eighteen tablespoons, 22cm; twelve dessert spoons, 18.5cm; twelve dessert forks, 18cm; twelve fish forks, 18cm; twelve fish knives (Sheffield 1906/07), 21cm; twelve teaspoons, (Sheffield 1922), 13.5cm; twelve silver coffee spoons, (Sheffield 1922), 11.5cm; two sauce ladles, 17.75cm; one gravy spoon, 30.5cm; a pair of fish servers, 29cm and 20cm; together with by Cooper Brothers and Sons, Sheffield 1933, six butterknives,12.5cm and six fruit spoons, 12.5cm, also seventeen assorted steel bladed table knives with electroplate handles, fifteen cheese knives and a five piece carving set, together with an oak canteen box which accommodates part of the service, 211.25oz weighable, (161 pieces)
An extensive Victorian service of silver dognose rattail pattern flatware, by Robert Roskell, Alan Roskell & John Mortimer Hunt, London 1883, comprising: eighteen tablespoons, 20.5cm; six further tablespoons by Francis Higgins, London 1889 & 1899, 20.5cm; fifteen dessert spoons, 17.25cm; fifteen dessert forks (mostly Francis Higgins overstruck with the mark of Robert Roskell, Alan Roskell & John Mortimer Hunt, three with the mark of Francis Higgins only, London 1889); nineteen table forks, 19.5cm together with a further thirteen by Francis Higgins, London 1889, 19.25cm, two gravy spoons, 30.25cm, one soup ladle, 34cm, six teaspoons, 13.5cm; two sauce ladles, 18.25cm together with two others by Francis Higgins, London 1889, 18.25cm; two butter knives, 19.75cm; one sugar sifter, 16cm; one pair of sugar tongs, 13cm; also in the same pattern but silver gilt britannia standard by Charles Edwards, London 1880, four dessert spoons, 20cm and ten teaspoons, all crested (for Henderson), 241oz (117 pieces)
An extensive American Sterling silver set of flatware by Tiffany & Co., Faneuil pattern, date letter M (1907-1947), comprising:- 12 bouillon spoons, 12 orange spoons, 18 table forks, 2 pairs of serving spoons and forks, 24 teaspoons, 22 `butter spreaders` (tea knives), 12 salad forks, 24 dessert spoons, preserve spoon, 16 entree forks, 7 coffee spoons, 12 sundae spoons, 10 table spoons, 1 sauce ladle, 199 pieces, 300 oz approx., to/w 24 knives and a cake slice with silver handles and stainless steel blades (apparently unused) and complete with the original yellow cloth Tiffany rolls
A good quality modern set of Dubarry pattern silver flatware, comprising four each table forks, dessert spoons, soup spoons and fish knives and forks, 50 oz weighable, to/w four each table knives and tea knives, bread knife, cheese knife and cake slice with silver handles and stainless steel blades, by United Cutlers, Sheffield 1997 (apparently unused)

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36881 item(s)/page