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Frazer (Mrs.). The Practice of Cookery, Pastry, Pickling, Preserving, &c. Containing figures of dinners, from five to nineteen dishes; also a list of things in season, For every month in the Year, and directions for choosing provisions; with two plates, showing the method of placing Dishes upon a Table, and the manner of Truffling Poultry, &c., 1st ed., Edinburgh & London, 1791, two engraved plts., faded ownership inscription on title, some browning and staining throughout, recent quarter calf over marbled boards, spine gilt, 8vo Mrs. Frazer was teacher in cookery and successor to Mrs. MacIver, on whose book on 'Cookery and Pastry' this work is based. MacLean 55. Oxford 120. (1)

[Glasse, Hannah]. The Art of Cookery, Made Plain and Easy; Which far excels any Thing of the Kind yet published In which are included, One Hundred and Fifty new and useful Receipts, not inserted in any former Edition. With a copious Index. New edition. With all the modern Improvements; And also the Order of a Bill of Fare for each Month; the Dishes arranged on the Table in the most fashionable Style, London, 1796, mod. half calf, marbled boards, spine gilt, 8vo The first edition of this most famous eighteenth century English cookery book was issued in 1747. - Hannah Glasse's printed signature on B1. Simon 771. Bitting 186ff. (1)

Manuscript receipt book, early 19th c., approx. 46 pages, with a similar number of blank leaves, orig. vellum, rubbed, 8vo, together with Cookery manuscript book, late 19th c., approx. 30 pages, plus numerous blank leaves, front free endpaper detached, orig. vellum, soiled, joints splitting at ends, and sl. wear to foot of spine, folio First item with assorted recipes, for dishes such as green pea soup, Dutch puffs, biscuit bread, the best ketchup in England, and Scotch woodcock. Second item with a number of household and culinary recipes, including furniture polish, boot varnish, tooth powder, spruce beer, Pocock's pickle and egg flip. (2)

*Manuscript Receipts Cookery Book. A Manuscript Receipt Cookery Book, 19th c., comprising manuscript recipes by various hands of the 17th & 18th c., cut and pasted onto 103 leaves, including a few blank pages, the majority in a fair hand and including receipts for potting eels, whooping cough, mackrones, for the collak, Lady Lovelaces receipt for an orange pudding, to make veal or mutton cutlets a la Maintenon, to make ginger tablets for ye wind, apple pudding, custard pudding, marsh-mallow-syrup, a receipt for mellancholly, orange chipps, marmolet, to pickell cowcombers, to make the snaile drink, to make a ffrigcossee, etc., blank leaves at rear, hinges cracked, 19th c. vellum, rubbed, ties broken, folio (1)

*Manuscript Receipts Book. A Manuscript Cookery Receipts Books, 19th c., including receipts for pickles, lemons, prussian pudding, spatchcock, Westphalia loaves, oyster soup, pickle salmon, walnut catsup, drinks including gooseberry champagne wine, syrup of violets, port wine, white currant cordial and Valencia wine, a few medical receipts including those for rheumatism, cholera, breast poultice, etc., approx. forty leaves, including some loosely inserted, some spotting and browning throughout, contemp. vellum, some soiling and wear, 4to (1)

Rorer (Mrs. Sarah Tyson). Mrs Rorer's Philadelphia Cook Book. A Manual of Home Economies, Philadelphia, 1st ed., 1886, portrait frontis., included in the pagination are thirty-five blank pages for 'Additional Recipes', some with manuscript notes, orig. dec. red cloth, 8vo, together with Richards (Amy G.), Cookery, Montreal, Renouf, 1895, title somewhat browned, orig. red cloth gilt, spine faded, 8vo First work, Bitting 405. (2)

[Rundell, Maria Eliza]. A New System of Domestic Cookery, formed upon principles of economy, and adapted to the use of private families. By a Lady, 1st ed., London, 1806, eng. frontis., recent half calf, spine gilt, marbled boards, 8vo This is the very rare first edition, published towards the end of 1805, but bearing the date 1806 (for the full publishing history see: Peter Isaac 'Maria Eliza Rundell and her publisher' in Publishing History, Vol.43, 1998, pp 17-32). There were numerous editions of this popular 19th century cookery book, but the first edition of which is very rarely available and not listed or collated (so far) in any of the major bibliographies. However there are several copies known in libraries. (1)

[Rundell, Maria Eliza]. A New System of Domestic Cookery; formed upon Principles of Economy, And adapted to the Use of Private Families. By A Lady, new edition, corrected, London & Edinburgh, 1807, eng. frontis. of a larder entitled 'Art of Cookery' on the table linen and dated Nov. 1st, 1805, and nine eng. plts. of trussing, carving, butcher's meat and venison, uncut, mod. qtr. calf gilt, 8vo A very early, probably the third edition, of a book that rivalled Mrs. Glasse in popularity.Oxford 135. (1)

Thacker (John). The Art of Cookery. Containing Above Six Hundred and Fifty of the most approv'd Receipts heretofore published, under the following Heads, viz. Roasting, Boiling, Frying, Broiling, Baking, Fricasees, Puddings, Custards, Cakes, Cheese-Cakes, Tarts, Pyes, Soops, Made-Wines, Jellies, Candying, Pickling, Preserving, Pastry, Collering, Confctionary [sic!], Creams, Ragoos, Brasing, &c. &c. Also, a Bill of Fare For every Month in the Year. With an Alphabetical Index to the Whole: Being a Book highly necessary for all Families, having the Grounds of Cookery fully display'd therein, 1st ed., Newcastle upon Tyne, 1758, head and tail pieces, initial letters, wood engraved diags. and illusts., early ownership inscription to upper margin of title, recent quarter calf over marbled boards, 8vo John Thacker was cook to the Honourable and Reverend the Dean and Chapter in Durham. Bills of Fare include a Dinner for the Grand Jury, a Justices' Dinner, a Dinner for the Prebendaries at Durham, etc. MacLean 140: Oxford 88; Cagle 1019. (1)

Harrison (Sarah). The House-Keeper's Pocket-Book, and Compleat Family Cook: Containing Above Twelve Hundred Curious and Uncommon Receipts in Cookery, Preserving, Candying, Pastry, Pickling, Collaring, 8th ed., 1764, woodcut diags. to text, some marginal worming to first & last few leaves, small hole to leaf d3 of index affecting some text, modern calf gilt, 12mo (1)

*Manuscript Receipts Book. A Manuscript Receipts Book kept by Bridget Domvile, dated 1695, twenty-one leaves of medical receipts, including the distilling of treackle water, a water for the stone and gravell, to make wormwood water, a tobaco for rhume, for a sore breast, recipes for scurvy, for the obstruction of the lungs, a powder to prevent miscaring ('Take dragons blood 1 dram powder of red corall 1 dram ambergreene the weight of 2 barley cornes make this into a powder and in a littill claret wine '), for the dropsie, malencloly water, for the biteing of an adder, and sixteen further leaves of cookery receipts inverted at rear of the volume, including recipes for seede cake, sacke poset, sugar cakes, white marmalad of quince, jely of lupins, sasages without skinnes, a hagis pudinge, veale pye, sage wine good for the head, white meade, etc., old burn mark at upper margin throughout affecting some recipe titles and text, professional archival repairs throughout, contemp. limp vellum with owners name and date to upper cover, rubbed and soiled, folio An Accompanying research note indicates that the name Domvile is most closely associated with Loughlinstown and Loughlinstown House in Ireland at this time but that no Bridget had been found at the right date. The authoress acknowledges some of her sauces for the receipts, names including Lady Warwick, Lady Digby, Lady North, Dr. Bates, Mrs Mild, Lady Trevor and Lady Sidenham. (1)

*Manuscript Receipts Book. A Manuscript Receipts Book of Jane Harriott, 1687, approx. 80pp receipts, largely written to one side of leaf only, including recipes for cakes, distilled waters, fruit marmalades and conserves, fruit wines, creams, cookery recipes and pickles, with medical and household receipts at the end, some browning or dampstaining to upper margins throughout with paper loss affecting some headings and top most lines of receipts, expertly repaired throughout and preserved in restored old paper wrappers, 8vo, preserved with some related loose leaves and modern correspondence in a purpose-made cloth book-box The modern research correspondence tends to suggest that the authoress may have been from South Shropshire. (1)

* A Manuscript Receipts Book by Elizabeth Phillips, 1822, 100pp, generally in a clear right-sloping hand, includes recipes for pies, soups, cakes, wines, plus medical receipts for impaired sight, chilblains, ear ache, rheumatism, gravel, dropsy, asthma, whooping cough, etc., some other cookery receipts interspersed, some spotting and soiling throughout, hinges partly broken, contemp. qtr. calf, some corner wear and spine defective, 4to (1)

Austin (Thomas, ed.). Two Fifteenth-Century Cookery-Books, pub. for The Early English Text Society by OUP, 1964, orig. cloth gilt, 8vo, together with Stone (Reynolds, illust.), A Butler's Recipe Book, 1719, ed. Philip James Introduction by Ambrose Heath, pub. CUP, 1935, numerous wood engs. to letterpress, orig. cloth-backed printed boards, in chipped and faded d.j., small 8vo, plus Frere (Catherine Frances, ed.), A Proper Newe Booke of Cokerye, with Notes, Introduction and Glossary; together with some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the first owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his Wife, pub. W. Heffer, Cambridge, 1913, port. frontis., orig. gilt dec. cloth, 8vo, plus six other facsimile works similar (9)

Housewife's Guide, or A Complete System of Modern Cookery. Containing how to Roast and Boil Every thing Necessary for the Table; how to make Gravies, Sauces, &c., and Various Dishes for Lent: adapted for All Classes of Society, together with Directions for Marketing, by a Lady, printed for J. Livsey, Manchester, 1844, 24pp., modern sewn wrappers, 12mo, together with Family Herald, Economical Cookery, Domestic Management, Suitable for all Purses, Tastes, and Seasons with Useful Hints and Practical Instructions for Young Housekeepers and Frugal Wives, (drop-title), c.1850s, 16pp., triple-column text, contemp. ms. name to head of first page, later sewn wrappers, 4to, plus The Complete Every-Day Cookery Book, Consisting of Cookery for the Month, Arranged upon a Simple Plan for Ready Reference, nos. 2-12, c.1860s, pamphlets issued free with 'The Young Ladies' Journal', untrimmed, some foxing, unbound and unstitched as issued, plus one other pamphlet similar All rare, ephemeral items, unrecorded in Bitting, Cagle, Maclean, and Oxford. (3)

[Rundell, Maria Eliza]. A New System of Domestic Cookery; Formed Upon Principles of Economy, and Adapted to the Use of Private Families. By a Lady, new ed., corrected, pub. John Murray, 1823, eng. frontis. (browned, and offset to title), and nine eng. plts. (some marginal staining), scattered foxing, upper hinge split, contemp. half morocco, sl. rubbed, 12mo, together with A New System of Practical Domestic Economy; founded on Modern Discoveries, and the Private Communications of Persons of Experience, 3rd ed., revised and greatly enlarged, to which are now first added, Estimates of Household Expenses, 1823, hinges split, orig. figured cloth, rebacked, large 12mo, plus Beecher (Miss), Domestic Receipt-Book: Designed as a Supplement to her Treatise on Domestic Economy, 3rd ed,, pub. Harper & Brothers, New York, 1852, letterpress illusts., prelims. water-stained at top outer corner, 12pp. pubs. ads. to rear, orig. blind-stamped cloth, rebacked, corners showing, large 12mo in 6's, plus one other similar (4)

Weston (Miss, and Silvester, Miss). The Leamington Cookery Book, pub. Leamington Spa, 1898, ads. to front and rear, orig. printed wrappers, lightly soiled, and chipped at edges, thin 8vo, together with Bird (Alfred, pub.), Pastry and Sweets for the Dinner and Supper Tables, 5 copies, assorted eds., c.1920s, orig. printed wrappers, some soiling and wear, mostly to one copy, contained (with 1941 Alfred Bird receipt) in modern cloth solander box, 8vo, plus Young (Mrs. H.M.), Liebig Company's Practical Cookery Book, pub. Liebig's Extract of Meat Company, 2 copies, 1893, numerous letterpress illusts., orig. dec. cloth/ cloth-backed pictorial boards, small 8vo, plus four Lemco cookery books (8)

* Manuscript receipt book. A volume of medicinal, cookery and general receipts, 18th c., 114 pages hand written throughout, title dated 1769, includes cures for hooping cough & rheumatism, receipts to prevent moths eating clothes & to waterproof leather etc., some slight yellowing and light dust soiling, contemp. boards with recent calf spine, small 4to, together with a 19th c. volume containing detailed hand written botanical notes, contemp. black half sheep, slim 4to (2)

A silver mounted miniature cookery book embossed with a cauldron Chester 1905 2.25ins and an Edwardian miniature silver photograph frame maker S & Co Birmingham 1910 2.5ins

SENN (C. HERMAN) The Book of Sauces, 1st ed, original sheep, edges rubbed, narrow 8vo, Chicago, The Hotel Monthly Press, 1915; Ices And How To Make Them, 3rd ed, revised and enlarged, orig. pictorial cl., London, Food and Cookery Publishing Agency, 1907--MOORE (CHARLES G.) The Vest Pocket Vegetable Book, 2nd ed?, frontis, orig. cl. gilt, narrow 8vo, Chicago, The Hotel Monthly, 1906--and 1 other (4) LOCATION H

COOKERY. 18th c. manuscript cookery book. Folio, orig. vellum (covers soiled). inscribed "Mary Stockdale 1721" on first blank. Written in ink in several neat hands. Approx. 56 pp. and blanks. Recipes include: puddings; wines, "To make mead that drinks like sack"; cakes, "Excellent small cakes much esteemed by ye King"; "How to pickle a pigg"; "To sauce a Turkey like sturgeon or Brawn my Ld. Cornwallis"; "Sully Bubbs", several preserves, "To make sausages". etc.

Heath (Ambrose). The Country Life Cookery Book, with a Few Hints and Reminders about the Kitchen Garden, 1st ed., 1937, wood eng. illusts. by Eric Ravilious, endpapers faintly foxed, orig. cloth, one corner bumped, in dusty d.j., with faded spine, and sl. fraying and creasing to top edge, 8vo Scarce in the dustjacket. (1)

Squire (John). Cheddar Gorge. A Book of English Cheeses, 1st ed., 1937, b & w illusts. by Ernest H. Shepard, orig. cloth in slightly soiled d.j., 4to, with other misc. cookery and related (2 cartons)

BEETON (MRS I) THE ENGLISH WOMAN'S COOKERY BOOK new ed 1866; BEETON (MRS I) CAKE-MAKING C1925; EVERYDAY COOKERY & HOUSEKEEPING BOOK Ward Lock & Co and fifteen other late 19th century and later books on cookery gardening and household management by Mrs Beeton

Mrs Beeton's Everyday Cookery and Housekeeping Book, 1891 and Cookery Illustrated and Household Management by Elizabeth Craig (2).

Fairclough (M A) The Ideal Cookery Book and sundry volumes on cookery

Abell L. G. The Skilful Housewifes Book: or Complete Guide to Domestic Cookery Taste Comfort and Economy embracing 659. receipts pertaining to Household Duties Gardening Flowers Birds Education of Children. New York R. T. Young 1853 8vo (185mm x 110mm) frontispiece showing scene with mother baking and 2. children one knitting pages 101-116. loose at stitching these pages are also browned and frayed at extreme outer edges original blind stamped cloth with gilt decorated spine lacking very small piece at head With a number of other works including William A. Alcotts The Young House-Keeper or Thoughts on Food and Cookery (Boston 1849) Alessandro Filippini The Table: how to buy food how to cook it and how to serve it York 1890) P. De Brissiere Caribbean Cooking A selection of West-Indian Recipes (London 1946) Amy G. Richards Cookery (Montreal 1895) a facsimile copy of Helen Bullocks The Williamsburg Art of Cookery or Accomplishd Gentlewomans Companion. (Williamsburg 195 Mary Moore Bremers New Orleans Creole Recipes (Metairie LA 1976) Clever Cooking for Careful Cooks. (Montreal 1888) and Cooking with Micky around our world (USA n.d.)

Clark Lady of Tillypronie & Catherine Frances Frere (arranged and edited by) The Cookery Book London Constable & Company Ltd 1909 8vo (210mm x 135mm) half title original red cloth gilt spine and front cover lettered in gilt t.e.g. head and tail of spine a little frayed First Edition With three other works including Jane Eyre Fryers The Mary Francis Cook Book (London ca 1920) Margaret Frasers A Highland Cookery Book (London [1920]) and F. A. Stell & G. Gardiner The Complete Indian Housekeeper & Cook. (London 1904)

Earl Ethel Dinners in Miniature London Chapman and Hall Limited 1892 8vo (190mm x 120mm) half title advertisement leaf at end original cloth spine and front cover lettered in gilt With a number of other works including Lizzie Heritage Cassells New Universal Cookery Book (London Paris & Melbourne 1894) Emile Herisses The Art of Pastry Making according to the French and English Methods. (London 1895) Mary W. Doncaster Luxurious Modern Cookery (London & Derby 1889) Mary Jewrys Warnes Model Cookery and Housekeeping Book. (London n.d) Charles Elme Francatelli The Cooks Guide and Housekeepers & Butlers Assistant (London 1888) A. Escoffiers A Guide to Modern Cookery (London 1909) a fifth edition of Major L[James Henry] The Pytchley Book of Refined Cookery and Buills of Fare (London n.d) A. Kenney Herbert (WyvernÓ) Fifty Dinners (London n.d) and Nacy Lakes Daily Dinners A Collection of 366. Distinct Menus in English and French (London & New York n.d.)

Efendi Turabi Turkish Cookery Book A Collection of Receipts. London [printed by] W. M. Watts facsimile title loose preface inner margin with obvious sellotape strip orignal cloth front cover lettered in gilt marked in places With a number of other works including Nellie C. Wongs Chinese Dishes for Foreign Homes. (Shanghai Hong Kong Singapore Kelly and Walsh Limited 1932) G. A. C. Herklots and S. Y. Lins Common Marine Food-Fishes of Hong Kong. (Hong Kong 1940) Marie Karam Khayat and Margaret Clark Keatinge Food from the Arab World (Beirut 1961) and a two volume set of Katharine Mellishs Cookery and Domestic Management. (London & New York 1901)

Every Familys Cookery Book; or Plain and Practical Directions for Properly Preparing Cooking and Serving-Up All Sorts of Provisions comprising Meats Poulry Fish Game and Vegetable Food. By an Experienced Cook Halifax published by William Nicholson & Sons 1864 8vo (140mm x 100mm) half title additional illustrated title frontispiece and double-sided plates original cloth extremities rubbed With a number of other works including Mrs Childs The Frugal Housewife. (London 1860) Martha Careful Household Hints to Young Housewives with the Arrangements and Receipts for Forty Dinners (London 1853) The Family Save-All A System of Secondary Cookery. (London 1861) My Receipt Book A Treasury of More than Six Hundred Receipts in Cooking and Preserving . By A Lady (London 1886) M. L. Allens Savouries and Sweets (London 1880) Mrs Matthew Clarks 366. Menus and 1200. Recipes of the Baron Brisse (London n.d) and Cre-Fydds Family Fare The Young Housewifes Daily Assistant. (London 166)

Gouffe Jules The Royal Cookery Book (Le Livre de Cisine) . Translated ffom the French and Adapted for English Use by Alphonse Gouffe. London Sampson Low Son and Marston 1869 4to (225mm x 150mm) half title title vignette illustrationsmany full-page advertisement leaves at end contemporary ownership signature on upper title margin contemporary green morocco backed spine rubbed Ex-Library bookplate of Barbara Jones of Litcham Priory With Edmund S. and Ellen J. Delameres Wholesome Fare or The Doctor and the Cook. (London 1868) Emilie Lebour-Fawssetts French Cookery for Ladies (London 1899) and a fifth edition of A. Kenney Herbert (WyvernÓ) Culinary Jottings A Treatise in Thirty Chapters on Reformed Cookery ofr Anglo-Indian Exiles based upon Modern English and Continental Principles with Thirty Menus for little Dinners worked out in detail and an essay on our Kitchens in India (Madras & London 1885)

Hammond Elizabeth Modern Domestic Cookery and Useful Receipt Book; containing Directions for Purchasing Preserving and Cooking every kind of Meat Fish Poultry Game . The Art of Making British Wines. London published by Dean & Murray ca. 1860 12mo (160mm x 110mm) frontispiece additional illustrated title and four plates some marginal browning later half black morocco spine lettered in gilt extremities rubbed Seventh Edition Bitting p. 211 & Oxford p. 143.

Manuscript Recipe Book original manuscript of recipes early 19th century (paper water-marked 1810) 4to (245mm x 200mm) various recipes ranging form drinks such as lemonade and puddings Lemon Sponge contemporary black morocco g.e. spine and front cover lettered in gilt marked in places With five other cookery manuscripts

Harrison Sarah The House-keepers Pocket-Book; and Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts in Cookery Pickling Pastry Candying Preserving Collaring &c. London printed for R. Ware 1751 12mo (165mm x 100mm) illustrations many full-page tables at end new endpapers modern brown cloth spine lettered in gilt Fifth Edition cf Oxford p. 63-64 Bitting p. 217. & Maclean p.66.

Hooper Mary Little Dinners How to Serve them with Elegance and Economy London Henry S. King & Co 1875 8vo (180mm x 115mm) half title head-pieces publishers advertisements leaves at end ownership signature in pencil on upper title margin original red cloth gilt spine and front cover lettered in gilt With a number of other works including Murrays Modern Cookery Book Modern Domestic Cookery. (London 1851) Robert Wells The Bread and Biscuit Bakers and Sugar-Boilers Assistant. (London 1889) H. M. Youngs Choice Cookery (London n.d) and Henry Southgates Things A Lady Would Like to now concerning Domestic Management and Expenditure (London & Edinbutgh 1875)

Hughson D. The New Family Receipt-Book: Or Universal Repository of Domestic Economy Including a Fund of Useful Knowledge and Experience in all the Various Branches of Cookery Medicine Confectionery Pastry Brewing Distilling Pickling Preserving Perfumery Dyeing Gilding Painting Varnishing Agriculture Farriery Gardening Hunting Fishing Fowling Etc From Scarce Curious and Valuable Select Receipts and Choice Memorandums with Specifications of Approved Patent Medicines Extracted from the Record of the Patent Office. London printed for W. Pritchard . and J. Bysh 1817 4to (270mm x 200mm) frontispiece front free endpaper frontispiece and title loose frontispiece water-stained) contemporary half calf extremities rubbed and worn Bitting p. 237.

[Kenny-Herbert A] (WyvernÓ) Sweet Dishes A Little Treatise on Confectionery and Entremets Sucres by WyvernÓ Madras Higginbotham and Co 1881 small 4to (190mm x 120mm) half title head-pieces advertisement endpapers original cloth spine lettered in gilt extremites lightly rubbed With three other works a sixth edition of Shorts Breakfasts Luncheons and Dinners at Home (London 1886) the Myra edited Myras Cookery Book. (London n.d) and D. Williamsons The Practice of Cookery and Pastry. (Edinburgh 1887)

Lowinsky Ruth & Thomas Lowinsky (illustrator) More Lovely Food London The Nonesuch Press 1935 8vo (215mm x 135mm) title vignette illustrations original red cloth spine lettered in black corners bumped With a number of other works including Daily News Cookery Book Star Series No.1. (London n.d) a first edition E. J. Kollist Frnch Pastry Confectionery and Sweets Continental Dishes (London 1929) C. Herman Senns Luncheon and Dinner Sweets including the art of Ice Making (London & Melbourne n.d) A. Bauttes Modern French and English Cookery for Private Families Hotels Restaurants and Clubs containing over 3500. recipies (London 1901)

Macdonell Anne (editor) The Closet of Sir Kenelm Digby Knight Opened London Philip Lee Warner 1910 8vo (205mm x 130mm) half title frontispiece portrait pages un-cut original decorative cloth spine lettered in gilt t.e.g. [Newington Thomas] & Philip James (editor) A Butlers Recipe Book 1719 Cambridge University Press 1935 8vo (170mm x 105mm) 11. illustrations original cloth backed spine Printed from the original manuscript of Thomas Newington steward butler and manservant to a Brighton lady of title With a number of other works including The Finchley Manuals of Industry No. 1. Cooking; or Practical and Economical Training for those who are to be Servants Wives and Mothers. (London 1849) Nottingham High School for Girls Recipe Book Compiled by the Sixth Form In aid of The Games Field Fund (Nottingham 1914) The Newark Cookery Book of Well-Tried Recipes (Newark 1920) the folio society published Anne Hughes: Her Boke (London 1981) City of Sheffield Education Committee The heffield Book of Recipes. (Sheffield n.d) The Offical Handbook for the National Training School for Cookery containing The Lessons on Cookery . Compiled by R. O. C. (London 1885) and a number of mainly early 20th century cooking magazines such as Home Cookery and Conforts (London 1912)

Manual of Army Catering Services 1954. London The War Office [1954] 4to (245mm x 180mm) illustrations original red cloth faded in places corners bumped With a number of other works including a first edition of Iris Syretts The Iris Syrett Cookery Book Collected Recipes of the Tante Marie School of Cookery (London 1960) Gerald Maurois Cooking with a French touch (London 1952) Claire de Pratz French Home Cooking (London 1958) Constance Spry and Rosemary Humes The Constance Spry Cookery Book (London 1966) Charmian and Spike Hughes Cold Dishes for All Seasons (London 1971) Fanny Cradocks Colourful Cookery (London 1968) and Josephine Emlees Cooking for Texture (London 1957)

Murray Alexander The Domestic Oracle; or A Complete System of Modern Cookery and Family Economy; containing Directions for Purchasing Keeping and Dressing. All kinds of Butchers Meat Fish Poultry and Game London printed at the Caxton Press by H. Fisher Son and Co [1826] 4to (210mm x 125mm) eight plates some spotting lacking last leaf of index new endpapers contemporary calf backed spine black morocco lettering piece With Family Cookery Book (London n.d.) which has 19th century manuscript cookery receipts bound in at end and Radcliffes A Modern System of Domestic Cookery; or the Housekeepers Guide: Arranged on the most Economical Plan for Private Families (Manchester 1823)

Manuscript Recipe Book original manuscript of recipes late 18th century small 4to (200mm x 160mm) contemporary() vellum black ink index listing 207. recipes ranging from To make an Orange Pudding to To boil a Goose some marginal browning authors signature on front cover With five other maunscript cookery works including a work from ca. 1760. which has recipes such as Red beef and Elderflower Wine

A pair of promotional postcards both signed by Status Quo, together with philatelic covers, PHQ cards, sheet music and Mrs Beeton's book 'All About Cookery', (Qty).

A quantity of mostly kitchenalia, including: two meat mincers, a book, Mrs. Beaton's 'All About Cookery', a rolling pin, a pair of secateurs, a jam thermometer, a treacleware cooking pot and sundry.

Cookery. Manuscript cookery receipt book, early 19th c., 25pp. containing approx. sixty recipes written in a neat hand, for dishes & wines including Dutch flummery, Dr. Oliver's biscuits, currant wine and green goosebury wine, also includes recipes for black ink (Lord Bulkelbys recipe) and cures for the ague, some slight loss to lower inner corner of pages resulting in a little loss of written text, modern wrappers, slim 4to, together with a mid 19th c. and an early 20th c. manuscript receipt book, plus Southgate (Henry), Things a Lady would like to Know Concerning Domestic Management and Expenditure Arranged for Daily Reference..., 1874, frontis. and addn. title, slight spotting, a.e.g., contemp. morocco gilt, rubbed to extrems., 8vo, plus two other late 19th c. cookery books (6)

"[Lee, N.K.M.]. The Cook's Own Book, and Housekeeper's Register: Comprehending all Valuable Receipts for Cooking Meat, Fish, and Fowl; and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. that have bben Published or Invented During the Last Twenty Years. With Numerous Original Receipts and a Complete System of Confectionery, by a Boston Housekeeper, to which is Added, Miss Leslie's Seventy-Five Receipts for PAstry, Cakes, and Sweetmeats, 1st ed., 2nd printing, pub. Munroe & Francis, Boston, 1833, xxxv, (1),300,37pp., leaf C (p.xxvii-xxviii) torn with loss, some spotting throughout, initial pages frayed and browned to edges, modern qtr. calf, 8vo, (this is the 1st ed., 2nd printing, Boston, New York and Philadelphia, 1833 volume, which has the 38 page supplement on pastry, cakes and sweetmeats added. The 1st printing was published in 1832. Cagle 448, Bitting p.536 and Lowenstein 169), together with The New London Cookery and Complete Domestic Guide, by a Lady, [1827], eng. frontis., eng. vign. title, nine eng. plts. (of ten) only (lacking table setting for January & February), some browning and spotting, final eight leaves (index leaves and misbound table of contents) strengthened with archival tissue, recent half calf gilt with morocco label to spine, 8vo (2)"

"[Rundell, Maria Eliza]. The New Family Receipt-Book, Containing Eight Hundred Truly Valuable Receipts from Various Branches of Domestic Economy, Selected from the Works of British and Foreign Writers of Unquestionable Authority and Experience, New Edition (corrected), 1818, some minor scattered spotting, contemp. green half morocco gilt, rubbed, 12mo A supplement to 'A New System of Domestic Cookery' (see Oxford, p. 137). The first edition of this work contained only 700 recipes. (1)"

SOYER (A), THE MODERN HOUSEWIFE, embossed green calf, 1849; BEETON (MRS), THE BOOK OF HOUSEHOLD MANAGEMENT, Ward Lock & Co, distressed, CASSELLS SHILLING COOKERY and other related titles (a.f.)

Copy of Mrs Beeton's cookery book 1893 plus one other

The Housekeeper's Receipt-Book, or the Repository of Domestic Knowledge, containing a Complete System of House-Keeping, formed upon Principles of Experience and Economy, and Adapted to General Use, published by the Editor and Sold by all Periodical Publishers in Town and Country, 1815, eng. frontis., frayed and torn with some loss, five eng. plts. of bills of fare (apparently lacking bill of fare plt. for 'September and October'), some browning and spotting, a few repairs and a few leaves a little frayed, contemp. calf boards with recent calf reback and morocco label to spine, 8vo, together with Hunter (Alexander), Receipts in Modern Cookery, with a Medical Commentary, new ed., Murray, 1820, eng. frontis., recent half calf with morocco label to spine, 12mo, (first published in 1804 under the title 'Culina Famulatrix Medicinae, or Receipts in Modern Cookery') (2)

Six old books including Mrs Beeton's Cookery Book

A book of Husbandry, pub. c.1631 with sections devoted to horses, goats, poultry; also The English Housewife with cookery recipes, medicines and wine-making; and A New Orchard and Garden, original leather binding, first title page and some back pages missing, printed by Nicholas Okes.

BEETON'S ALL ABOUT COOKERY, MRS BEETON'S COOKERY BOOK, 1905 and GOOD COOKERY - THE GLOUCESTER TRAINING COLLEGE BOOK (4th Edt)

(Cookery recipe book) A small folio volume in full leather (both boards detached, much used condition), with about 60 leaves used for recipes. At least three different hands are distinguishable, one Victorian but two earlier. Of the earlier hands the more prolific marked the front pastedown "Ann Osbaldeston her receat Book May the 26 1706". The name Mary Hardwick appears on another leaf. The recipes include Broome Flower Oyntement, A Green Pease Soupe, To Make Cachup, Queen Marys Mouth Water given me by Sr William Hustler, To Make Callf Feet Jelley, For the Green Sicknas, To Make Lemmon Chiskaks, etc.

[Australia]. The English and Australian Cookery Book. Cookery for the Many, as well as for the 'Upper Ten Thousand'. By an Australian Aristologist [Edith Abbott], 1st ed., London: Sampson Low, Son, and Marston, 1864, col. litho. frontis., three col. plts., 12 pp. pubs. ads. at rear, occ. spotting and a few minor marginal defects, orig.(?) cloth gilt, rubbed and minor wear to extrems. Bitting, p. 546. The first Australian cookery book. Ownership signature of William Delane on title, with his bookplate. (1)

[Australia]. Mrs Maclurcan's Cookery Book, a Collection of Practical Recipes Specially Suitable for Australia, 2nd ed., revised and enlarged, Townsville (North Queensland), Willmett, 1898, numerous trade ads. at front and rear, orig. cloth gilt, sl. rubbed at spine ends, 8vo. Includes such Antipodean favourites as Sheep's Brain Omelette and Stewed Calf's Feet and Rice. (1)

Beauvilliers (A.B., Restaurateur, Paris). The Art of French Cookery, 3rd ed., Longman, 1827, pubs. cat. at front, a couple of contemp. annotations, orig. boards, some wear, esp. to spine and joints, 12mo, together with [Audot, Louis-Eustache]. French Domestic Cookery, Combining Elegance with Economy.. in Twelve Hundred Receipts.. , pub. Bogue, 1846, half-title present, wood engs. to text, recent quarter calf gilt, both 8vo. "Beauvilliers cookery book, first published in 1814, was at the time of its publication easily the best and most reliable both in French and English". Simon, p.185; Oxford, p.155. (2)

Beeton (Mrs. Isabella). The Englishwoman's Cookery Book, being a Collection of Economical Recipes taken from her "Book of Household Management", new ed., Beeton, 1865, illusts. to text, ads. at rear, some light spotting throughout, orig. blindstamped card wrappers with title in gilt to upper cover, sl. rubbed, 8vo, together with The Book of Household Management. , Entirely New Edition, Revised and Corrected (385th thou.), n.d., c. 1880s, twelve col. plts., num. wood engs., a.e.g., orig. gilt dec. brown cloth, rubbed, (lacks front f.e.p.), thick 8vo, with others by Mrs Beeton (approx. 30)

Bishop (Frederick). The Wife's Own Book of Cookery, Containing Upwards of Fifteen Hundred Original Receipts. Combined with Useful Hints on Domestic Economy. The Whole Based on Many Years' Constant Practise and Experience; and Addressed to Private Families as well as the Highest Circles, [1865], wood engs., a few pages carelessly opened, orig. blind stamped cloth gilt, a little faded on spine, together with The Illustrated London Cookery Book, Containing Upwards of Fifteen Hundred First-Rate Receipts. Combined with Useful Hints on Domestic Economy. The Whole Based on Many Year's Constant Practise and Experience; and Addressed to Private Families as well as the Highest Circles, by Frederick Bishop, 1852, wood engs., errata at end, orig. blind stamped cloth gilt, minor wear to extrems., inner front joint broken (frontis. detached), both 8vo Bitting, p. 40. Both volumes share the same frontispiece and a folding engraving of the Royal Kitchen at Windsor. (2)