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Lot 234
Royal Worcester dinner service, Hyde Park pattern, registered 1966, comprising three circular vegetable tureens, width 25cm; a pair of sauce boats on stands; oval meat plate 45cm; two oval service platters; nine dinner plates; nine soup plates; nine dessert plates; and nine tea plates, (45).
Lot 240
Herend porcelain dinner service, modern, with basket weave moulding, decorated with fruit and insects, comprising a pair of circular tureens, diameter 26cm; pair of oval meat plates, 40cm; two other dishes, a double-lipped sauceboat; twelve dinner plates; eight soup bowls with stands; nine dessert plates, and twenty-six other plates in sizes, (61).
Lot 482
An eight setting Noritake 'Tahoe' pattern dinner service, comprising eight starter plates, eight dinner plates, eight side plates, eight cups and saucers, eight dessert bowls, eight soup bowls, two tureens, two vegetable dishes, a tea pot, sauce boat, meat plate, and butter dish with cover (64) There is damage to the knop of one of the vegetable tureens, otherwise there are no obvious signs of significant damage or repair, some still in original packaging.
Lot 439
A large Spode Tuscana dinner service, in the 'Provence' pattern, comprising vegetable dishes, tureens, three graduated meat plates, a soup tureen, sauce boat and stand, large dessert bowl, a pie dish, ten dessert bowls, ten side plates, ten starter plates, ten dinner plates, a milk jug, and sugar bowl (54)
Lot 539
A Royal Worcester part dinner and tea service, decorated in the 'Evesham' pattern, comprising tea pot, milk jug, sugar bowl, six cups, two mugs, seven small saucers, seven large saucers, six side plates, six smaller side plates, one circular cake plate, six dinner plates, four fruit bowls, three soup bowls (one a/f with handle missing), five ramekins, salt and pepper shakers, a shell shaped bon bon dish, two small dishes, a small sauce boat and stand, a fruit bowl, a small souffle bowl, two circular serving dishes, three graduated lidded tureens, two oval lidded tureens, an oval dish, and an oval serving platter. (73)
Lot 560
A Chamberlains Worcester porcelain part dinner service, circa 1845, decorated in iron red with central scene of two partridges amongst flowers and foliage, the rims with four vases of flowers, scrolling gilt highlights and further flowers, gilt edge to the shaped rim, some with impressed factory mark, comprising two rectangular tureens, one lidded, an oval serving dish, an oval twin division serving dish, a small twin handled bowl, a/f stapled repair, three graduated meat plates, largest 42 by 37cm, fifty one dinner plates, 25cm, twelve soup bowls, 25cm, eighteen side plates, 22cm, and five oval dessert plates, 26 by 22cm, many rubbed, some cracked. (94)
Lot 240
Royal Copenhagen 106-piece dinner service with floral decoration and basket-weave borders, pat. 4308. Condition Report 6 egg cups; 1 milk jug; 1 sugar and cream; 1 teapot; 1 coffee pot; 5 coffee cups; 1 jam dish; 2 vegetable dishes; 6 coffee saucers; 8 soup bowls; 2 comports; 6 crescent vegetable dishes; 8 dessert plates; 1 ashet; 6 tea cups; 9 side plates (2 chipped); 1 single cup; 8 soup plates; 8 saucers (1 chipped); 7 small saucers; 2 medium saucers; 8 tea plates (2 chipped); 8 dinner plates.
Lot 917
American Sterling Silver Partial Flatware Service, Reed & Barton "Hampton Court" pattern, pat. 1964, incl. 1 dinner fork, 7 salad forks, 8 knives, 6 butter knives (hh), 4 dessert spoons, 5 teaspoons and 6 ice tea spoons, (37 pcs.), total wt. (weighable) 28.25 troy ozs. Provenance: Estate of Janice Lane Young, Richmond, VA
Lot 317
Good Assembled Chinese Export Blue and Gilt Armorial Porcelain Partial Dinner Service, 18th c., variously decorated with draped, tassel-hung shields in gilt and blue, gilt, iron red and blue, and gilt, black and blue enamels, some with monograms, incl. covered soup tureen, h. 10 3/4 in., w. 13 3/4 in.; pair of covered tureens, h. 5 in., w. 11 in and 11 1/4 in.; covered tureen, h. 6 in., w. 7 3/4 in.; 11 oval platters, l. 11 5/8 in. to 21 3/8 in.; oval platter with mazarine, l. 17 5/8 in.; sauce boat; 24 plates, dia. 9 3/4 in. to 9 7/8 in.; 16 shallow bowls, dia. 9 3/4 in.; 12 plates, dia. 7 1/2 in.; 6 plates, dia. 6 1/8 in.; 7 teabowls and saucers; 2 coffee cups; and a creamer. (93 pcs.)
Lot 913
American Sterling Silver Partial Flatware Service, Reed & Barton "Georgian Rose" pattern, pat. 1941, incl. 1 dinner fork, 10 salad forks, 9 dinner knives, 10 soup spoons, 5 dessert spoons, 6 teaspoons, 2 ice tea spoons, 2 cocktail forks, 4 demitasse spoons, youth fork, youth knife, 5 butter knives (fh), 3 tablespoons, cold meat fork, gravy ladle, sugar shovel, steak carving knife and fork, cake knife (hh) and flat server (hh), total wt. (weighable) 62 troy ozs. Provenance: Estate of Janice Lane Young, Richmond, VA.
Lot 389
Wallace "Grande Baroque" Pattern Sterling Silver Flatware Service, pattern introduced 1941, incl. 12 each: dinner forks, dinner knives, salad forks, cream soup spoons, teaspoons and butter knives (fh); 2 2-pc. salad/berry serving sets, tablespoon, 2 pierced tablespoons, med. cold meat fork, tomato server, cake knife (hh), lg. jelly server, 2 sugar spoons and lemon fork, 86 pcs., total wt. (weighable) 129 troy ozs
Lot 149
AN EXTENSIVE ROYAL WORCESTER BALMORAL PATTERN BONE CHINA DINNER SERVICE, c.1966, each piece decorated in tooled gilding with classical urns, florettes and scrolls on a duck egg blue ground comprising:- nineteen dinner plates, twenty-one cheese plates, nineteen side plates, eighteen pudding plates, fourteen dessert bowls, four vegetable tureens and covers, an oval meat plate and two gravy boats and stands, printed marks in gilding (98). See illustration
Lot 168
A ROYAL ALBERT 'OLD COUNTRY ROSES' PATTERN DINNER SERVICE comprising oval meat plate 39cm wide, set of six dinner plates 26.5cm diameter, set of six dessert plates 21cm diameter, set of six side plates 16cm diameter, six twin-handled soup bowls on saucers, six dessert bowls, three circular lidded tureens 22cm diameter etc.
Lot 132
AN EXTENSIVE EARLY 19TH CENTURY HURCULANEUM POTTERY DINNER SERVICE with gilt vine leaf decoration to the Royal blue borders with shaped and gadrooned edges, comprising: 55 dinner plates 26cm diameter; 25 dessert plates 24cm diameter; 25 side plates 16cm diameter; 18 soup bowls 26cm diameter; 19 dessert plates 16cm diameter; together with pair of large lidded tureens on stands, 2 turkey plates, 11 meat dishes of varying sizes, etc. Provenance: by family descent, sold with copy of 1927 letter detailing the commissioning and history of the service
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