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A Royal Doulton figure, Veronica HN 1517. 8' high
A Royal Worcester blue and white jug. 5' high and a Ruskin high fired vase. 3' high
A lustre and silhouette decorated tête à tête tea service. One saucer chipped
A Chinese crackle glazed dish of shaped square form. 7' wide
An Imari bottle vase, 6¼' high and an Imari cup
A Chinese Imari decorated porcelain dish. 9' diam
A Chinese blue and white porcelain mug, painted in coloured enamels with figures in a garden and
A Chinese blue and white porcelain mug, painted in coloured enamels with figures in a garden and reserved landscapes in iron red. 19th century. 5'...
A 19th century French salt glazed 7 litre jug. 14½' high. Prov: Estate of Islwyn Watkins
An art pottery vase. c.1900. 20' high. Chipped. Prov: Estate of Islwyn Watkins
An unglazed earthenware costrel jar of Verwood type. 8' high. Prov: Estate of Islwyn Watkins
An unglazed earthenware costrel jar of Verwood type. 8' high. Prov: Estate of Islwyn Watkins
A Victorian blue and white meat plate by George Jones. Abbey pattern. 18' wide
A Moorcroft pomegranate vase of flared form, the base signed in greenand with impressed marks.
A Moorcroft pomegranate vase of flared form, the base signed in greenand with impressed marks. 10½' high
A Japanese Sumida Gawa pottery bowl, heavily potted, with sculpted figures and building. Dripped
A Japanese Sumida Gawa pottery bowl, heavily potted, with sculpted figures and building. Dripped glaze in various colours, splash technique, the e...
A Japanese Imari charger with scalloped rim, typically decorated with a vase of flowers to the
A Japanese Imari charger with scalloped rim, typically decorated with a vase of flowers to the centre the cavetto with reserves of landscapes and ...
A Royal Worcester chinoiserie decorated plate and a Royal Worcester foliate gilded cup and saucer
A Royal Worcester chinoiserie decorated plate and a Royal Worcester foliate gilded cup and saucer
A Cauldon part service comprising six cups, four saucers, nine side plates and three sandwich
A Cauldon part service comprising six cups, four saucers, nine side plates and three sandwich plates
A part dessert service, Imari dish and other flatware