Badham (Rev. C. David). Prose Halieutics, or Ancient and Modern Fish Tattle, 1st ed., Parker, 185

Badham (Rev. C. David). Prose Halieutics, or Ancient and Modern Fish Tattle, 1st ed., Parker, 1854, occasional pencil annotations, bound without ads. at rear, contemp. cloth, rubbed, 8vo, together with Frederic (M.J.N. de), The Continental Fish Cook, or a few hints on Maigre Dinners, Washbourne, 1874, orig. limp blindstamped cloth, rubbed, spine ends chipped, 16mo, plus Thwaites (Mrs. John B.), Fish Cookery, including Many New Recipes , Liverpool, Howell, 1883, occasional spotting, orig. cloth, rubbed, 8vo, and Gathorne-Hardy (Hon. A.E.), The Salmon, with Chapters on the Law of Salmon-Fishing by Claud Douglas Pennant, Cookery by Alexander Innes Shand, Longmans, Fur, Feather & Fin series, 1898, half-title, b&w plts. (frontis. repaired), library plt. to front pastedown, contemp. cloth, rubbed and stained, 8vo First item Westwood & Satchell, p.20. (4)