Lot

319

Cookery.- Borron (Elizabeth) [Recipe Book] manuscript in several hands 71pp. some pp. loose and w

In Continental and English Literature & History, ...

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Cookery.- Borron (Elizabeth) [Recipe Book] manuscript in several hands 71pp. some pp. loose and working loose some ff. excised browned some juvenile scribbling on front pastedowns original vellum soiled some scratching sm. 4to 1732 & later. ***Recipes include: "Miss Fitzherbert Almond Cheesecake"; Dutch Blamange"; "Orange Jam"; "To make Jumballs"; "Lemon Cream"; "To stew a Bullock`s Cheek"; "Cowslip Wine Mrs Buckstone"; "To Make a Surfitt Water Mrs Borron"; "Gooseberry Wine"; "To Make Shrub"; "To Preserve Wallnuts"; "Rice Pudding"; "Mince Pyes Mary Pitcock" etc..

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Cookery.- Borron (Elizabeth) [Recipe Book] manuscript in several hands 71pp. some pp. loose and working loose some ff. excised browned some juvenile scribbling on front pastedowns original vellum soiled some scratching sm. 4to 1732 & later. ***Recipes include: "Miss Fitzherbert Almond Cheesecake"; Dutch Blamange"; "Orange Jam"; "To make Jumballs"; "Lemon Cream"; "To stew a Bullock`s Cheek"; "Cowslip Wine Mrs Buckstone"; "To Make a Surfitt Water Mrs Borron"; "Gooseberry Wine"; "To Make Shrub"; "To Preserve Wallnuts"; "Rice Pudding"; "Mince Pyes Mary Pitcock" etc..

Continental and English Literature & History, Manuscripts & Autograph Letters, Modern First Editions and War Poetry

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