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A pair of George III Old English pattern sauce ladles, London 1782
A late Victorian/Edwardian E.P.N.S mounted butter dish, the domed cover with cast swan finial, the
A late Victorian/Edwardian E.P.N.S mounted butter dish, the domed cover with cast swan finial, the tub faux-coopered in clear and frosted panels, ...
Christofle of Paris - a comprehensive French EPNS Malmaison pattern table service, contained within two oak canteens, each 37cm high, 51cm wide
A George III silver oval nutmeg grater, quite plain, hinged cover enclosing a steel rasp, 3.5cm
A George III silver oval nutmeg grater, quite plain, hinged cover enclosing a steel rasp, 3.5cm wide, Matthew Linwood, Birmingham 1807
A George V silver four piece panelled urnular coffee service, comprising coffee pot, water jug, milk
A George V silver four piece panelled urnular coffee service, comprising coffee pot, water jug, milk jug and sugar basin, the tea and water pots w...
A pair of Elizabeth II cast silver novelty condiments, as elephants, 4.5cm high, London 2003, 180g
A pair of Elizabeth II cast silver novelty condiments, as elephants, 4.5cm high, London 2003, 180g gross
A set of six George V silver miniature condiment saucepans, 5.5cm diam, Harrods Stores Ltd, Birmingham 1912, 252g
An Edwardian seven-bar toast rack, slightly arched, posted loop handle, ball feet, Walker and
An Edwardian seven-bar toast rack, slightly arched, posted loop handle, ball feet, Walker and Hall, Sheffield 1902, 14.5oz
An Elizabeth II silver pepper grinder, 7.5cm high, J A Campbell, London 1994
A Liverpool Fisherman pattern leaf dish, three feet, 12cm wide, c.1770
A Liverpool Profile Bud pattern sparrow beak jug, painted in blue, 10cm high, c.1770
A Worcester Mansfield pattern tea bowl and saucer painted in blue with a large trailing flower, rare
A Worcester Mansfield pattern tea bowl and saucer painted in blue with a large trailing flower, rare mark verso to saucer
A Meissen figure of a cook from the Cris de Paris, standing over a brick furnace and tasting the
A Meissen figure of a cook from the Cris de Paris, standing over a brick furnace and tasting the contents of a frying pan on top, scrolled base, ...
A 19th century Derbyshire Blue John egg, turned and polished, 7.5cm long
A 19th century wood-bound leather dome-top steamer trunk, tooled with geometric motifs and an
A 19th century wood-bound leather dome-top steamer trunk, tooled with geometric motifs and an eight-pointed star, hinged cover enclosing a fitted ...
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